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Made in Malaysia by Baba’s, this classic curry powder is specially blended for rich, aromatic meat curries with deep colour, comforting warmth and a well balanced spice profile that builds flavour slowly and beautifully.\u003c\/p\u003e\n\u003cp\u003eThis Malaysian meat curry powder is known for its bold yet rounded taste. The aroma develops when gently fried with onions, garlic and ginger, releasing layers of fragrance before coconut milk or water is added. The result is a curry that is savoury, slightly spicy and deeply satisfying without being overpowering. It is commonly used in Malaysia for beef curry, chicken curry, lamb curry, mutton curry and goat curry, as well as hearty potato based curries that soak up the sauce perfectly.\u003c\/p\u003e\n\u003cp\u003eFor UK home cooks looking for an authentic Malaysian curry powder, Baba’s Meat Curry Powder is a reliable choice. 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A favourite across Malaysia, this ready made seasoning delivers a rich, savoury and slightly spicy flavour that perfectly captures the comfort food loved in homes and street stalls nationwide.\u003c\/p\u003e\n\u003cp\u003eMade in Malaysia by Adabi, a trusted household brand with decades of heritage, this seasoning blends chilli, onion, garlic and aromatic spices to create the classic village style nasi goreng taste. Simply add it to cooked rice with ingredients like anchovies, prawns, chicken, vegetables or a fried egg for an authentic Malaysian meal in minutes.\u003c\/p\u003e\n\u003cp\u003ePerfect for busy households, students and anyone craving real Malaysian flavours in the UK, Adabi Perencah Nasi Goreng Kampung makes home cooking quick, easy and consistently delicious. 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Perfect for cooking chicken or beef kurma, this mix combines traditional ingredients like coriander, cumin, fennel, and black pepper to create that creamy, mildly spiced flavour every Malaysian household loves.\u003c\/p\u003e\n\u003cp\u003eJust sauté some onions, garlic, and ginger, add your meat, mix in the Adabi Kurma powder with coconut milk and water, and let it simmer to perfection. 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Carefully crafted using traditional recipes, this rendang mix combines a rich blend of aromatic spices such as chilli, lemongrass, galangal, garlic, shallots and carefully selected rempah to help you recreate an authentic, slow cooked rendang with ease.\u003c\/p\u003e\n\u003cp\u003eBaba’s Rendang Mix is famous for its deep, complex flavour profile that is rich, mildly spicy, fragrant and slightly sweet, just like the rendang served in Malaysian homes and traditional eateries. Whether you are cooking chicken rendang, beef rendang, lamb rendang or even vegetarian rendang using mushrooms or jackfruit, this mix delivers consistent, restaurant quality results every time.\u003c\/p\u003e\n\u003cp\u003eMade with 100 percent natural spices and no artificial colouring, Baba’s Rendang Mix allows you to enjoy authentic Malaysian flavours without the hassle of sourcing and grinding multiple spices. 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It delivers that signature charred, fragrant flavour without the need to prepare complex spice mixes from scratch. 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Simply stir fry with noodles, vegetables, eggs, tofu, chicken or prawns for a comforting street food style dish that tastes just like your favourite mamak stall.\u003c\/p\u003e\n\u003cp\u003ePerfect for quick meals, family dinners or late night cravings, Adabi Mee Goreng Paste is versatile and beginner friendly, while still delivering bold, authentic flavour. Ideal for anyone in the UK craving real Malaysian taste without the hassle of mixing spices from scratch.\u003c\/p\u003e\n\n\u003cp\u003eAuthentic Malaysian flavour, made easy, delivered to your door by Pasar Mart UK.\u003c\/p\u003e","brand":"Adabi","offers":[{"title":"1 pack","offer_id":56482011873658,"sku":"ADB-PRCH-MEE-GRG-1","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"3 packs","offer_id":56482011906426,"sku":"ADB-PRCH-MEE-GORENG-3","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"4 packs","offer_id":57221583143290,"sku":null,"price":7.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/639028641147330000.jpg?v=1767271950"},{"product_id":"maggi-favourite-stock-cubes-bundle","title":"Maggi Saver Stock Cube Bundle","description":"\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"ii gt\" id=\":nv\"\u003e\n\u003cdiv class=\"a3s aiL\" id=\":mk\"\u003e\n\u003cdiv id=\"avWBGd-69\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003ch2\u003e\n\u003cstrong\u003eSave More and Cook With The Famous Maggi Stock Cube Bundle In The UK Now! 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Specially blended for chicken and meat curries, this popular Malaysian curry powder creates a deeply fragrant, savoury and warming curry with an authentic balance of spices.\u003c\/p\u003e\n\u003cp\u003ePerfect for preparing traditional kari ayam, kari daging, beef curry, lamb curry, mutton curry and goat curry, this versatile spice blend can also be used in curry noodles, curry puffs, stews, marinades and vegetable dishes. Simply cook with onions, garlic and your preferred meat, then add coconut milk or water to create a comforting Malaysian-style curry.\u003c\/p\u003e\n\u003cp\u003eADABI is a trusted Malaysian food brand known for convenient spice blends that make traditional dishes easier to prepare at home. 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It also works well in smoothies, coffee and dairy-free baking.\u003c\/p\u003e\n\u003cp\u003eA kitchen essential for anyone searching for coconut milk, santan, Malaysian cooking ingredients, Thai curry ingredients or dairy-free alternatives in the UK.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, creamy coconut milk for authentic Southeast Asian cooking\u003c\/li\u003e\n\u003cli\u003ePerfect for rendang, curry, laksa, nasi lemak and masak lemak\u003c\/li\u003e\n\u003cli\u003eAlso ideal for Malaysian desserts and kuih\u003c\/li\u003e\n\u003cli\u003eA naturally dairy-free option for cooking and baking\u003c\/li\u003e\n\u003cli\u003eA pantry staple in every Malaysian kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrder RAOHOM Coconut Milk online with Pasar Mart UK.\u003c\/p\u003e","brand":"RAOHOM","offers":[{"title":"1 ea","offer_id":56932452139386,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true},{"title":"4 ea","offer_id":57222497534330,"sku":null,"price":9.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/TSUREPRHCMEOE400.png?v=1780058154"},{"product_id":"habhal-s-kicap-manis-sweet-soy-sauce-645ml","title":"HABHAL'S Kicap Manis Sweet Soy Sauce","description":"\u003ch2\u003e\u003cstrong\u003eTaste The Best HABHAL'S Kicap Manis Sweet Soy Sauce in the UK\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHABHAL’S Kicap Manis Sweet Soy Sauce 645ml is a rich and flavourful Malaysian sweet soy sauce, perfect for adding deep caramel sweetness, savoury umami and glossy colour to everyday cooking.\u003c\/p\u003e\n\u003cp\u003eKnown in Malay as kicap manis, this thick sweet soy sauce is a staple in Malaysian, Indonesian and Southeast Asian kitchens. 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It is ideal for adding flavour to fried rice, stir-fried noodles, mee goreng, marinades, soups, braised dishes, dipping sauces and home-cooked meals.\u003c\/p\u003e\n\u003cp\u003eHABHAL’S is a trusted Malaysian sauce brand loved for its traditional kicap range, making this big 645ml bottle a great pantry essential for families, home cooks and anyone who enjoys authentic Malaysian flavours. 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Packed with crunchy peanuts and layered with aromatic ingredients like shallots, lemongrass, garlic, tamarind, galangal and chilli, this sauce brings that classic Malaysian satay flavour straight into your kitchen.\u003c\/p\u003e\n\u003cp\u003eMade by Makan Malaysia, a Malaysian-founded brand created by childhood friends Su and Kat, this peanut sauce is all about making proper Malaysian flavours easier to enjoy in the UK. It can be eaten hot or cold, making it perfect for grilled chicken satay, tofu skewers, vegetables, noodle bowls, nasi lemak-style meals, wraps, roasted meats, or even as a quick dipping sauce for snacks and sides.\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild, so it gives you plenty of depth without being too spicy. Expect a beautiful balance of roasted nuttiness, gentle sweetness, tangy tamarind and fragrant Southeast Asian herbs. It is the kind of jar you can keep in the pantry and use again and again whenever a meal needs that extra Malaysian touch. Makan Malaysia also describes it as a rich sauce layered with flavour and crunchy peanuts, suitable hot or cold with satay, salads and rice bowls.\u003c\/p\u003e\n\u003cp\u003eBrand story:\u003c\/p\u003e\n\u003cp\u003eMakan Malaysia was founded by Su and Kat, two Malaysian childhood friends who moved to the UK and wanted to share the flavours they grew up with. Their range of sauces, sambals and cooking pastes is designed to make Malaysian food more accessible, flavourful and exciting for UK kitchens.\u003c\/p\u003e\n\n\u003cp\u003eWater, shallots, \u003cstrong\u003epeanuts\u003c\/strong\u003e, coconut palm sugar, lemongrass, sunflower oil, garlic, tamarind, galangal, salt, chilli.\u003c\/p\u003e\n\n\u003cp\u003eContains \u003cstrong\u003epeanuts\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 1 month. 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Packed with coconut milk, toasted coconut, lemongrass, red chilli, garlic, tamarind, galangal, Gula Melaka and warm spices like cinnamon, cloves, star anise and cardamom, this paste brings the bold, slow-cooked flavour of Malaysian rendang into an easy jar.\u003c\/p\u003e\n\u003cp\u003eMade by Makan Malaysia, a Malaysian-founded brand created by childhood friends Su and Kat, this rendang paste is designed to make proper Malaysian cooking easier for UK kitchens. It is perfect with beef, chicken, prawns, tofu, mushrooms, jackfruit or vegetables, giving you that rich, aromatic sauce that reduces beautifully and coats everything with deep coconut spice flavour.\u003c\/p\u003e\n\u003cp\u003eTo cook, sear your protein of choice, add the whole jar with around 300ml of water, then simmer gently until the sauce reduces. For beef, slow cook until tender before reducing the sauce. For chicken, cook for around 30 minutes. For prawns or tofu, 10 minutes is usually enough. The heat level is mild, making it a great choice for families or anyone who wants flavour without too much spice.\u003c\/p\u003e\n\u003cp\u003eBrand story:\u003c\/p\u003e\n\u003cp\u003eMakan Malaysia was founded by Su and Kat, two Malaysian childhood friends who moved to the UK and wanted to share the flavours they grew up with. Their range of sauces, sambals and cooking pastes is designed to make Malaysian food more accessible, flavourful and exciting for UK kitchens.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eCoconut milk, shallots, lemongrass, red chilli, coconut, garlic, tamarind, Gula Melaka coconut sugar, galangal, salt, chilli powder, cinnamon, citric acid, cardamom, ground cloves, star anise.\u003c\/p\u003e\n\u003cp\u003eAllergy advice:\u003c\/p\u003e\n\u003cp\u003eNo declared allergens. Made in a facility that handles all allergens.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 1 month. Always check the packaging for the most accurate best before date and storage guidance.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cp\u003eMalaysian Rendang Beef Rendang Chicken Rendang Tofu Rendang Jackfruit Rendang Curry Nights Nasi Lemak Rice Bowls Coconut Curry Slow Cooking Easy Malaysian Meals\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"Makan Malaysia","offers":[{"title":"Default Title","offer_id":56940491047290,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/rendang-jar_png.webp?v=1780410655"},{"product_id":"makan-malaysia-asian-satay-marinade","title":"Makan Malaysia Asian Satay Marinade 190g","description":"\u003ch2\u003eTaste The Best Malaysian Satay Marinade In The UK\u003c\/h2\u003e\n\u003cp\u003eMakan Malaysia Asian Satay Marinade is a fragrant Malaysian-style satay marinade made with shallots, lemongrass, ginger, garlic, tamarind, galangal, turmeric and warm spices. It is designed to recreate the flavour of proper Malaysian satay at home, giving chicken, tofu, fish, vegetables or other proteins that classic aromatic satay taste before grilling, frying, baking or barbecuing.\u003c\/p\u003e\n\u003cp\u003eUnlike what many people in the UK think, Malaysian satay is not just the peanut sauce. The real flavour starts with the marinade. Traditionally, satay is made by marinating meat, skewering it, cooking it over charcoal, then serving it with a rich peanut dipping sauce. This Makan Malaysia marinade helps you bring that street food flavour into your own kitchen without needing to blend everything from scratch.\u003c\/p\u003e\n\u003cp\u003eMade by Makan Malaysia, a Malaysian-founded brand created by childhood friends Su and Kat, this marinade is perfect for BBQ nights, family dinners, rice bowls, wraps, party food and easy weeknight meals. For the best result, rub it all over your chosen protein and leave it to marinate in the fridge overnight before cooking. Serve with Makan Malaysia Authentic Peanut Sauce for the full Malaysian satay experience.\u003c\/p\u003e\n\u003cp\u003eBrand story:\u003c\/p\u003e\n\u003cp\u003eMakan Malaysia was founded by Su and Kat, two Malaysian childhood friends who moved to the UK and wanted to share the flavours they grew up with. Their range of sauces, sambals and cooking pastes is designed to make Malaysian food more accessible, flavourful and exciting for UK kitchens.\u003c\/p\u003e\n\n\u003cp\u003eShallots, sunflower oil, coconut sugar, lemongrass, ginger, garlic, tamarind, galangal, turmeric, salt, coriander, fennel, cumin.\u003c\/p\u003e\n\n\u003cp\u003eNo declared allergens.\u003c\/p\u003e\n\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 1 month. 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The thick, flavourful sauce coats every piece beautifully, making this a delicious side dish that instantly brings back memories of Malaysian celebrations and family gatherings.\u003c\/p\u003e\n\u003cp\u003eAcar buah is especially popular during festive occasions, kenduri, weddings and special family meals. It is traditionally served alongside nasi minyak, nasi tomato, curries and rich meat dishes, where its sweet and tangy flavour helps balance heavier, savoury foods.\u003c\/p\u003e\n\u003cp\u003eMade with a luxurious selection of preserved fruits such as bidara fruit, cherries, calamansi lime, nutmeg fruit, ginger and winter melon, this ready-to-eat acar buah can be served straight from the container. It is also delicious enjoyed on its own whenever you are craving something sweet, sour, spicy and full of character.\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003ePreserved mixed fruits including bidara fruit, cherries, calamansi lime, nutmeg fruit, ginger and winter melon, sugar, chilli, spices, salt, vinegar and vegetable oil.\u003c\/p\u003e\n\u003cp\u003ePlease check the physical packaging before consumption, as ingredients may vary between batches.\u003c\/p\u003e\n\u003cp\u003eAllergy Advice\u003c\/p\u003e\n\u003cp\u003ePlease check the packaging for the latest allergen information before consumption.\u003c\/p\u003e\n\u003cp\u003eStorage\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. 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This ready to use paste carries the savoury, aromatic seasoning that turns simple greens into a dish worth going back to.\u003c\/p\u003e\n\u003cp\u003eMade in Malaysia by Adabi, a trusted household brand with decades of heritage, it is blended to season vegetables properly without needing a long list of ingredients. Stir fry with kangkung, long beans, cabbage, aubergine, choy sum or whatever greens you have, and add prawns, anchovies or tofu if you like.\u003c\/p\u003e\n\u003cp\u003eIt is a convenient choice for busy weeknights, family meals and anyone who wants an easy way to get authentic Malaysian flavour onto the table alongside rice.\u003c\/p\u003e\n\n\u003cp\u003eHalal certified and made in Malaysia.\u003c\/p\u003e\n\u003cp\u003eCook the vegetables over high heat and keep them moving so they stay bright and retain some bite. 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A few dashes add deep savoury umami, a rounded saltiness and a warm roasted aroma to almost anything you are cooking.\u003c\/p\u003e\n\u003cp\u003eAlthough it looks like soy sauce, Maggi Seasoning has its own distinct character - richer, more concentrated and more aromatic. In Malaysian, Chinese and wider Southeast Asian cooking it is used the way a chef uses stock: a seasoning of last resort that pulls a dish together right at the end.\u003c\/p\u003e\n\u003cp\u003eSplash it into soups, congee, fried rice, stir-fried noodles, steamed fish and clear broths. It is superb on fried eggs and omelettes, in dumpling dipping sauces, in marinades for chicken, beef and pork, and drizzled over blanched vegetables and tofu. 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Decades on, HABHAL’S is made in Malaysia and is still a familiar bottle in Malay kitchens.\u003c\/p\u003e\n\u003cp\u003eIn Malaysian cooking, kicap is everywhere. Kicap manis, the thick sweet soy sauce, is what gives ayam masak kicap, mee goreng and fried rice their glossy, caramel finish, while kicap masin, the salty soy sauce, seasons everyday dishes, soups and stir-fries.\u003c\/p\u003e\n\u003cp\u003eMost Malaysian households keep both bottles within reach of the stove, and having the right kicap is the difference between a dish that tastes like home and one that does not.\u003c\/p\u003e\n\u003cp\u003eWhether you are cooking ayam masak kicap, mee goreng, fried rice or a quick weeknight stir-fry, the HABHAL’S Sweet \u0026amp; Salty Soy Sauce Bundle is a must-have. 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Evaporated milk is where Carnation began: whole milk gently cooked down to concentrate its creamy richness.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia and across Southeast Asia, evaporated milk is the creamy splash in teh C, kopi C and Hong Kong-style milk tea — many say the “C” stands for Carnation itself. In the UK, it is a pudding favourite, poured over fruit, trifle and crumble.\u003c\/p\u003e\n\u003cp\u003eIts smooth, rich texture gives drinks, sauces and desserts a creamy finish without needing fresh cream, and an unopened tin keeps happily in the cupboard.\u003c\/p\u003e\n\u003cp\u003eWhether you are making teh C or kopi C, Hong Kong-style milk tea, creamy curries and sauces or a classic pudding, Carnation Evaporated Milk is a must-have. 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Its sweetened condensed milk, made from just whole milk and sugar, is one of the best-known tins in British kitchens.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, sweetened condensed milk is what makes kopi susu and teh tarik so rich: a spoonful at the bottom of the cup, strong coffee or tea poured on top, stirred until golden. In the UK, it is the secret behind banoffee pie, fudge and millionaire’s shortbread.\u003c\/p\u003e\n\u003cp\u003eThat thick, creamy sweetness works in both worlds, which is why condensed milk is a must for anyone making Malaysian drinks at home, as well as for home bakers.\u003c\/p\u003e\n\u003cp\u003eWhether you are making kopi susu or teh tarik, baking banoffee pie, whipping up no-churn ice cream or making fudge, Carnation Condensed Milk is a must-have. 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This Malaysian Satay Flavour marinade brings the fragrant spice of Malaysia’s favourite skewers to your kitchen.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, satay is the ultimate street food: skewers of marinated chicken or beef grilled over charcoal until smoky and caramelised, served with peanut sauce, cucumber, onion and ketupat rice cakes. Kajang, near Kuala Lumpur, is so famous for it that “sate Kajang” is known across the country.\u003c\/p\u003e\n\u003cp\u003eTraditional satay gets its flavour from a marinade of lemongrass, turmeric and spices that soaks into the meat before it hits the grill. A ready-made satay marinade takes care of that step, so all that is left is skewering and grilling.\u003c\/p\u003e\n\u003cp\u003eWhether you are firing up the barbecue, making skewers for a party, cooking a quick traybake or adding Malaysian flavour to paneer and tofu, MasterChow Malaysian Satay Flavour is a must-have. Coat, marinate, then grill, bake or pan-fry until cooked through. 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Its record-breaking egg tarts and long queues made it one of Malaysia’s most talked-about coffee shop names, and it has since grown to more than 30 outlets across Malaysia and Singapore. Its Sambal Rojak is a ready-to-use version of the thick, sweet and spicy sauce that makes Malaysian rojak so addictive.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, rojak is the ultimate mix-everything street snack. Crunchy cucumber, pineapple, jambu, mango and sengkuang (jicama) are tossed in a dark, glossy sauce made with shrimp paste, chilli and sugar, then showered with crushed peanuts. You will find it at pasar malam stalls, hawker centres and family gatherings across the country.\u003c\/p\u003e\n\u003cp\u003eRojak sauce is famously hard to get right at home, which is why a good ready-made sambal rojak is a kitchen secret for many Malaysians abroad. 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