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Made in Malaysia by Baba’s, this classic curry powder is specially blended for rich, aromatic meat curries with deep colour, comforting warmth and a well balanced spice profile that builds flavour slowly and beautifully.\u003c\/p\u003e\n\u003cp\u003eThis Malaysian meat curry powder is known for its bold yet rounded taste. The aroma develops when gently fried with onions, garlic and ginger, releasing layers of fragrance before coconut milk or water is added. The result is a curry that is savoury, slightly spicy and deeply satisfying without being overpowering. It is commonly used in Malaysia for beef curry, chicken curry, lamb curry, mutton curry and goat curry, as well as hearty potato based curries that soak up the sauce perfectly.\u003c\/p\u003e\n\u003cp\u003eFor UK home cooks looking for an authentic Malaysian curry powder, Baba’s Meat Curry Powder is a reliable choice. 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Perfect for home cooks and professional kitchens alike, this chilli powder gives your dishes an authentic Asian edge – spicy, flavourful and unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComes in a 250g pack and restocked every two weeks!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRecipe ideas :\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAnchovies Sambal (using Babas Chilli Powder)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCooking oil, Shallots, Garlic, Baba’s Chilli Powder, Onion, Salt, Sugar, Tamarind juice, Fried anchovies.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eHeat half a cup of oil in a pan. 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