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Ready in just 4 minutes, it’s the perfect fusion of tradition and convenience—ideal for Malaysians abroad and UK food lovers seeking an authentic taste of East Malaysia. 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This dry tossed noodle dish combines fragrant chilli oil, savoury soy seasoning, and sharp black vinegar to create a distinctive hot and tangy taste that is deeply rooted in Sibu’s kopitiam culture. The springy noodles are evenly coated to ensure every bite delivers a clean acidity, gentle heat, and rich umami without being heavy or overpowering.\u003c\/p\u003e\n\u003cp\u003ePopular across Sarawak, Sibu spicy vinegar noodles are commonly enjoyed with sliced pork, minced meat, fish balls, or wontons, often served alongside a light soup. For UK customers seeking authentic Malaysian regional cuisine, this dish offers a unique alternative to more familiar noodle styles. 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Unlike laksa dishes from other states, it is known for its distinct spice blend.  Along with traditional ingredients such as rice vermicelli, chicken, tofu, omelette, bean sprouts, mushrooms, shrimp, boiled eggs, and musk.\u003c\/p\u003e\n\u003cp\u003eSarawak Laksa features a flavourful broth made from sambal belacan, coconut milk, tamarind juice, garlic, galangal, and lemongrass.\u003c\/p\u003e\n\u003cp\u003eThis breakfast dish is so highly regarded that even renowned chef Anthony Bourdain has nicknamed it the \"Breakfast of the Gods\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComes in 4 individual packs!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Kitchen Food","offers":[{"title":"Default Title","offer_id":43469455720630,"sku":"BOTG-SL-01","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/F2209A87-2728-4963-8347-291D84E7EC58.jpg?v=1726327235"},{"product_id":"authentic-kampua-noodles","title":"The Kitchen Food Sibu Kampua Noodles","description":"\u003ch2\u003eAuthentic Sibu Kampua Noodles – The True Taste of Sibu, Malaysia In The UK!\u003c\/h2\u003e\n\u003cp\u003eBring home the iconic flavours of Sarawak with our Authentic Kampua Noodles, a beloved dish that originated in Sibu and is cherished by Malaysians worldwide. Known for its springy wheat noodles and fragrant shallot oil, Kampua is the ultimate comfort food – simple, satisfying, and full of nostalgia.\u003c\/p\u003e\n\u003cp\u003eMade from wheat flour, egg, salt, and water, these noodles are tossed in a rich blend of shallot oil, soy sauce, white pepper, and fried shallots, then garnished with fresh spring onions. Traditionally topped with slices of char siew or minced meat, Kampua is easily adapted to your taste – whether you prefer the classic pork-based style or a halal\/vegetarian-friendly version with shallot oil.\u003c\/p\u003e\n\u003cp\u003eNow available in a pack of 5 at Pasar Mart UK, you can enjoy the true Sibu-style Kampua noodles without flying back to Malaysia. 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