Savour the ultimate blend of flavour and tenderness with our Authentic New Best-Selling Dendeng Nyet Berapi, a culinary masterpiece crafted by none other than Malaysia’s renowned chef, Khairul Aming. Known for his exceptional creations, Chef Khairul Aming brings his signature expertise and passion to this delectable dish, ensuring every bite is bursting with rich, smoky, and spicy goodness.
This premium dendeng, made with carefully selected cuts of tender, marinated beef, is slow-cooked to perfection with a tantalising blend of fiery spices and a touch of sweetness, creating a taste sensation that’s both bold and unforgettable.
Perfectly versatile, Dendeng Nyet Berapi pairs beautifully with a variety of dishes, whether served alongside steaming hot rice, freshly made roti, or festive ketupat. Its irresistible flavour makes it an ideal addition to your everyday meals or a standout feature for special occasions.
Comes in a 250g pack and always sells out in Malaysia!
Ingredients: Meat, soy sauce, red onion, garlic, cooking oil, lemongrass, ginger, chili paste, tamarind, salt, kaffir lime leaves and MSG.
This was my second order from Pasar Mart.
Thank you for deliciousness!
N
Nur
I had the best experience ordering with pasar mart uk. Prompt delivery and the seller even went a mile a way by asking if I had received my order.
:) dendeng nyet berapi is up to my expectation. Will definitely ordering more.
P/s: thank you for free gift. My girls love it and its will be on our next order :)
Xx -leeza
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Kurt
A bit sweet and not too spicy for my liking. Perfect for me. Will buy again.
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This is so good.
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Popia
Received the items immediately and in good condition. I really missed eating this and it's been years since I last had this (hari raya 2013). Super crispy, yummy and freshly made! Good quality. I've gone through 2 bottles in a week and a half haha. I will buy more soon :)
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Andy
Very tasty and I dont usually eat lamb!
Very nicely spiced and the lamb taste is not super strong but very special bakkwa
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Susan
Delicious coffee
Absolutely love this. Just made up with boiling water though can also use hot milk