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Jeeny’s Tamarind Puree 200g is a convenient Malaysian pantry essential made for adding that classic tangy, sour and fruity tamarind flavour to everyday Asian cooking. Thick, smooth and easy to use, it saves you the time of soaking and straining tamarind pulp while still giving dishes that deep asam taste Malaysian, Thai, Indonesian and Indian recipes are known for.

Jeeny’s is a Malaysian food brand under Jeenhuat Foodstuffs Industries, a long-established Malaysian manufacturer known for traditional Asian sauces, pastes, condiments and cooking ingredients. The brand focuses on making authentic local flavours easier to enjoy at home, especially for customers who want proper Malaysian taste without preparing everything from scratch.

This tamarind puree is perfect for asam laksa, asam pedas, sambal sauces, curries, marinades, chutneys, soups, dipping sauces and sweet-sour dishes. A spoonful can instantly brighten up your cooking with a sharp, fruity acidity that balances rich, spicy and savoury flavours beautifully.

Why you’ll love it:

Ready-to-use tamarind puree

Tangy, sour and fruity flavour

Great for Malaysian, Thai, Indonesian and Indian cooking

Ideal for asam laksa, asam pedas, curries, sauces and marinades

Saves time compared with preparing tamarind pulp from scratch

Made by Jeeny’s, a trusted Malaysian Asian food brand

How to use:

Add directly into soups, sauces, curries, marinades or stir-fries according to taste. Start with a small amount and adjust depending on how tangy you want the dish to be.

Storage:

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and refrigerated.

Net weight: 200g per jar