Jenny’s Authentic Malaysian Rojak Sauce brings the bold, sweet, savoury and tangy taste of Malaysian rojak straight to your kitchen. Made for the classic fruit and vegetable rojak experience, this rich sauce is packed with deep umami flavour, a sticky-sweet texture and that unmistakable Malaysian hawker-style taste.
Rojak is one of Malaysia’s most loved street food dishes, usually made with a colourful mix of crunchy fruits, cucumber, turnip, pineapple, tofu puffs, youtiao and crushed peanuts. Jenny’s Rojak Sauce makes it easy to recreate that nostalgic flavour at home without needing to make the sauce from scratch.
Thick, fragrant and full of character, this sauce is ideal for tossing with fresh fruit, vegetables and crispy ingredients, then finishing with roasted peanuts for the perfect Malaysian-style rojak. It can also be used as a dipping sauce, salad dressing base or a sweet-savoury condiment for Asian snacks.
Why you’ll love it:
Authentic Malaysian-style rojak sauce
Sweet, tangy, savoury and rich
Great for fruit rojak, vegetable rojak and crispy tofu
Easy way to make hawker-style rojak at home
Perfect with pineapple, cucumber, turnip, youtiao and crushed peanuts
A must-have sauce for Malaysian food lovers in the UK
How to enjoy:
Cut your favourite fruits and vegetables into bite-sized pieces, add Jenny’s Rojak Sauce, mix well, then top with crushed roasted peanuts. Serve immediately for the best fresh and crunchy texture.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within the recommended period stated on the packaging.
