Taste Authentic Indonesian Petis Udang Shrimp Paste In The UK Now!
Jeeny’s Petis Udang Shrimp Paste is an Indonesian-style shrimp cooking sauce with a deep, savoury, slightly sweet and umami-rich flavour. Also known as petis udang, this thick shrimp paste sauce is commonly used in Indonesian and Malaysian cooking to add bold seafood depth to sauces, soups, marinades and noodle dishes.
Jeeny’s is a Malaysian food brand under Jeenhuat Foodstuffs Industries, a long-established Malaysian manufacturer known for Asian sauces, cooking pastes, condiments and pantry ingredients. The brand focuses on traditional Asian flavours in convenient ready-to-use formats, making it easier to recreate familiar Malaysian, Indonesian and Southeast Asian dishes at home.
Petis udang is different from regular belacan or fermented shrimp paste. It has a darker, thicker and smoother consistency, with a sweeter shrimp flavour that works especially well in dishes such as rojak, asam laksa, dipping sauces, stir-fries, marinades and traditional Indonesian-style recipes. A little goes a long way, making it a useful cupboard essential for anyone who loves strong, authentic Southeast Asian flavour.
Why you’ll love it:
Indonesian-style shrimp paste sauce
Rich, savoury and slightly sweet seafood flavour
Great for Malaysian and Indonesian cooking
Useful for asam laksa, rojak sauce, marinades, soups and dips
Thick, smooth and easy to mix into recipes
Made by Jeeny’s, a well-known Malaysian Asian food brand
Ingredients:
Water, Wheat Flour, Sugar, Shrimp, Glucose Syrup, Salt.
Allergy advice:
Contains Wheat and Crustaceans.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and refrigerated.
Net weight: 240g per jar
