Marmite sauce is a distinctive condiment in Malaysian cuisine, cherished for its robust, umami-rich flavor. Derived from the iconic British yeast extract, Marmite, this sauce is integral to various Malaysian dishes, notably Marmite Chicken—a favorite in Chinese restaurants across the country. The dish features marinated fried chicken pieces glazed in a syrupy sauce made from Marmite, soy sauce, maltose, and honey, offering a unique blend of sweet and savory tastes.