Traditional Oriental Kopi Malaysian Kaya

Taste The Best Traditional Kaya Infused With Coconut In The UK!

Bring the taste of authentic Malaysian breakfasts to your home with Oriental Kopi Kaya, a rich and creamy coconut jam made from fresh coconut milk, eggs, and fragrant pandan leaves. This traditional Malaysian kaya spread is smooth, sweet, and bursting with aromatic flavour—perfect for spreading on warm toast, pairing with butter, or using as a filling for pastries and desserts.

Whether you’re recreating a classic kaya toast breakfast or adding a unique twist to your baking, Oriental Kopi Kaya delivers that nostalgic flavour found in Malaysian kopitiams. Made with premium ingredients and no artificial additives, it's a deliciously wholesome choice for any pantry.

✅ Authentic Malaysian recipe
✅ Smooth, creamy texture with pandan aroma
✅ Perfect for toast, desserts, and traditional snacks
✅ No preservatives or artificial colouring

Ingredients : Coconut Milk, Sugar Glucose Syrup, Potato Flakes, Pandan Juice and Salt