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This is the kind of sambal you’ll find in homes across Pahang, Perak and the East Coast of Malaysia, not the usual red sambal, but a bright green version with a unique fermented aroma that makes it incredibly addictive with rice, noodles, fish and ulam.\u003c\/p\u003e\n\u003cp\u003eTempoyak is the key ingredient here, durian flesh that has been naturally fermented, giving the sambal a sour, creamy base with a savoury depth you can’t get from artificial seasoning. Blended with green chilli, lemongrass, turmeric leaf and garlic, the result is a sambal with medium heat, fresh fragrance and a flavour that lingers in the best way.\u003c\/p\u003e\n\u003cp\u003eHow Malaysians enjoy it: mixed into hot white rice, served with fried or grilled fish, eaten with blanched vegetables as a dipping sambal, stirred into gulai or masak lemak dishes, added into fried rice or noodles, or used as a marinade for ayam bakar and ikan bakar. 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Also known as petis udang, this thick shrimp paste sauce is commonly used in Indonesian and Malaysian cooking to add bold seafood depth to sauces, soups, marinades and noodle dishes.\u003c\/p\u003e\n\u003cp\u003eJeeny’s is a Malaysian food brand under Jeenhuat Foodstuffs Industries, a long-established Malaysian manufacturer known for Asian sauces, cooking pastes, condiments and pantry ingredients. The brand focuses on traditional Asian flavours in convenient ready-to-use formats, making it easier to recreate familiar Malaysian, Indonesian and Southeast Asian dishes at home.\u003c\/p\u003e\n\u003cp\u003ePetis udang is different from regular belacan or fermented shrimp paste. It has a darker, thicker and smoother consistency, with a sweeter shrimp flavour that works especially well in dishes such as rojak, asam laksa, dipping sauces, stir-fries, marinades and traditional Indonesian-style recipes. 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This classic Thai paste is packed with bold, fragrant flavour from lemongrass, chilli, galangal, kaffir lime, garlic and shallot, giving you that punchy Thai-style soup base without needing to prepare everything from scratch.\u003c\/p\u003e\n\u003cp\u003eMae Ploy Tom Yum Paste is perfect for making tom yum soup with prawns, chicken, seafood, mushrooms, tofu or mixed vegetables. Simply add the paste to boiling water or stock, then add your favourite ingredients and finish with lime juice, herbs or chilli for a proper Thai hot and sour soup experience.\u003c\/p\u003e\n\u003cp\u003eIt is not just for soup either. Add a spoonful to fried rice, stir-fries, noodle soup, seafood marinades, dipping sauces or hotpot broth for an instant boost of spicy, tangy Thai flavour.\u003c\/p\u003e\n\u003cp\u003eMae Ploy is one of Thailand’s most recognised Thai cooking brands, trusted by home cooks, restaurants and Asian food lovers around the world. This Thai tom yum paste is a must-have cupboard essential for anyone who loves authentic Thai food, spicy soup, Asian ingredients and easy Thai cooking at home.\u003c\/p\u003e\n\u003cp\u003eIngredients: Lemongrass, \u003cstrong\u003eSoybean Oil\u003c\/strong\u003e, Shallot, Salt, Sugar, Tamarind Juice, Dried Red Chilli, Galangal, Kaffir Lime Peel, Citric Acid, Garlic, Kaffir Lime Leaf.\u003c\/p\u003e\n\u003cp\u003eAllergy advice: Contains \u003cstrong\u003eSoya\u003c\/strong\u003e. Please always check the packaging before consuming.\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a cool, dry place away from direct sunlight. 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The thick, flavourful sauce coats every piece beautifully, making this a delicious side dish that instantly brings back memories of Malaysian celebrations and family gatherings.\u003c\/p\u003e\n\u003cp\u003eAcar buah is especially popular during festive occasions, kenduri, weddings and special family meals. It is traditionally served alongside nasi minyak, nasi tomato, curries and rich meat dishes, where its sweet and tangy flavour helps balance heavier, savoury foods.\u003c\/p\u003e\n\u003cp\u003eMade with a luxurious selection of preserved fruits such as bidara fruit, cherries, calamansi lime, nutmeg fruit, ginger and winter melon, this ready-to-eat acar buah can be served straight from the container. 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