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This is the kind of sambal you’ll find in homes across Pahang, Perak and the East Coast of Malaysia, not the usual red sambal, but a bright green version with a unique fermented aroma that makes it incredibly addictive with rice, noodles, fish and ulam.\u003c\/p\u003e\n\u003cp\u003eTempoyak is the key ingredient here, durian flesh that has been naturally fermented, giving the sambal a sour, creamy base with a savoury depth you can’t get from artificial seasoning. Blended with green chilli, lemongrass, turmeric leaf and garlic, the result is a sambal with medium heat, fresh fragrance and a flavour that lingers in the best way.\u003c\/p\u003e\n\u003cp\u003eHow Malaysians enjoy it: mixed into hot white rice, served with fried or grilled fish, eaten with blanched vegetables as a dipping sambal, stirred into gulai or masak lemak dishes, added into fried rice or noodles, or used as a marinade for ayam bakar and ikan bakar. 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Oriental Kopi’s sambal brings that deep, glossy, sweet-spicy flavour in a jar, ready to spoon straight onto your plate.\u003c\/p\u003e\n\u003cp\u003eWhether you are making nasi lemak at home, adding a kick to fried rice and noodles, livening up grilled chicken and eggs or simply missing home, Oriental Kopi Sambal Nasi Lemak is a must-have. 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It made its name with Melaka’s famous Teochew satay sauce and its crispy prawn and fish chillies, and now has more than 50 products on Malaysian shelves.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, crispy chilli is the condiment that lives on the dining table. A spoonful goes on rice, noodles, eggs and porridge, and every family has a favourite jar. Heng’s Crispy Seaweed Chilli adds a savoury twist, with crunchy fried shallots and seaweed folded into fragrant chilli oil.\u003c\/p\u003e\n\u003cp\u003eCrispy chilli condiments have become a cupboard essential far beyond Asia, loved for that addictive mix of crunch, umami and heat, and seaweed brings an extra layer of savoury, ocean-fresh flavour.\u003c\/p\u003e\n\u003cp\u003eWhether you are topping a bowl of rice or congee, finishing fried eggs and noodles, adding crunch to tofu and stir-fries or setting out condiments for dinner, Heng’s Crispy Seaweed Chilli is a must-have. Comes in a 160g jar.\u003c\/p\u003e\n\u003cp\u003eShop Heng’s Crispy Seaweed Chilli now at Pasar Mart UK.\u003c\/p\u003e\n\u003cp\u003eUK-wide delivery available.\u003c\/p\u003e","brand":"Heng's","offers":[{"title":"1 Jar","offer_id":57342057972090,"sku":"HNSC160","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/hengs-crispy-seaweed-chilli-160g.png?v=1791023982"},{"product_id":"linghams-original-chilli-sauce-280ml","title":"Lingham’s Original Chilli Sauce 280ml","description":"\u003ch2\u003eMalaysia’s Classic Chilli Sauce Since 1908, Now In The UK\u003c\/h2\u003e\n\u003cp\u003eLingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, a bottle of chilli sauce sits on every table, from mamak stalls to family dinners, ready for fried chicken, fried rice, noodles and spring rolls. Lingham’s sweet, tangy, fresh-chilli style is the one many Malaysians grew up with.\u003c\/p\u003e\n\u003cp\u003eThe Original is the recipe that started it all, still made with those four simple ingredients for a sweet, tangy, fresh-chilli flavour that goes with almost anything.\u003c\/p\u003e\n\u003cp\u003eWhether you are dipping fried chicken and spring rolls, finishing fried rice and noodles, glazing grilled meat or just want a proper table sauce, Lingham’s Original Chilli Sauce is a must-have. Comes in a 280ml bottle.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFried Chicken\u003c\/li\u003e\n\u003cli\u003eSpring Rolls\u003c\/li\u003e\n\u003cli\u003eFried Rice\u003c\/li\u003e\n\u003cli\u003eNoodles\u003c\/li\u003e\n\u003cli\u003eGrilled Meat\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eTable Sauce\u003c\/li\u003e\n\u003cli\u003eMalaysian Home Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShop Lingham’s Original Chilli Sauce now at Pasar Mart UK.\u003c\/p\u003e\n\u003cp\u003eUK-wide delivery available.\u003c\/p\u003e","brand":"Lingham’s","offers":[{"title":"1 Bottle","offer_id":57342268211578,"sku":"LIN001","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/linghams-original-chilli-sauce-280ml.png?v=1791027446"},{"product_id":"linghams-garlic-chilli-sauce-280ml","title":"Lingham’s Garlic Chilli Sauce 280ml","description":"\u003ch2\u003eLingham’s Garlic Chilli Sauce, Now In The UK\u003c\/h2\u003e\n\u003cp\u003eLingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.\u003c\/p\u003e\n\u003cp\u003eMalaysian food culture runs on chilli sauce: a squeeze on nasi lemak, a dip for curry puffs, a splash on fried noodles. Lingham’s glossy, sweet and tangy sauce, made with fresh red chillies rather than tomato, is a classic on Malaysian tables.\u003c\/p\u003e\n\u003cp\u003eThe Garlic version adds a generous hit of garlic to the classic sweet-chilli recipe, giving it a savoury, punchy edge that garlic lovers adore.\u003c\/p\u003e\n\u003cp\u003eWhether you are dipping dumplings and fried chicken, spooning it over fried rice, marinating prawns or upgrading a burger, Lingham’s Garlic Chilli Sauce is a must-have. Comes in a 280ml bottle.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDumplings\u003c\/li\u003e\n\u003cli\u003eFried Chicken\u003c\/li\u003e\n\u003cli\u003eFried Rice\u003c\/li\u003e\n\u003cli\u003ePrawns\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eGarlic Lovers\u003c\/li\u003e\n\u003cli\u003eMalaysian Home Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShop Lingham’s Garlic Chilli Sauce now at Pasar Mart UK.\u003c\/p\u003e\n\u003cp\u003eUK-wide delivery available.\u003c\/p\u003e","brand":"Lingham’s","offers":[{"title":"1 Bottle","offer_id":57342268309882,"sku":"LIN002","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/linghams-garlic-chilli-sauce-280ml.png?v=1791027453"},{"product_id":"linghams-ginger-chilli-sauce-280ml","title":"Lingham’s Ginger Chilli Sauce 280ml","description":"\u003ch2\u003eLingham’s Ginger Chilli Sauce, Now In The UK\u003c\/h2\u003e\n\u003cp\u003eLingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.\u003c\/p\u003e\n\u003cp\u003eFrom hawker stalls to home kitchens, Malaysians reach for chilli sauce with almost everything, and Lingham’s has been part of that ritual for more than a hundred years thanks to its bright, fresh-chilli flavour.\u003c\/p\u003e\n\u003cp\u003eThe Ginger version blends fresh chilli with plenty of warming ginger — the flavour combination Malaysians love with chicken rice, steamed fish and roast chicken.\u003c\/p\u003e\n\u003cp\u003eWhether you are serving chicken rice, dipping steamed or roast chicken, livening up seafood or adding warmth to stir-fries, Lingham’s Ginger Chilli Sauce is a must-have. Comes in a 280ml bottle.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Rice\u003c\/li\u003e\n\u003cli\u003eRoast Chicken\u003c\/li\u003e\n\u003cli\u003eSteamed Fish\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eDumplings\u003c\/li\u003e\n\u003cli\u003eGinger Lovers\u003c\/li\u003e\n\u003cli\u003eMalaysian Home Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShop Lingham’s Ginger Chilli Sauce now at Pasar Mart UK.\u003c\/p\u003e\n\u003cp\u003eUK-wide delivery available.\u003c\/p\u003e","brand":"Lingham’s","offers":[{"title":"1 Bottle","offer_id":57342268342650,"sku":"LIN003","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/linghams-ginger-chilli-sauce-280ml.png?v=1791027462"},{"product_id":"linghams-ginger-garlic-chilli-sauce-280ml","title":"Lingham’s Ginger Garlic Chilli Sauce 280ml","description":"\u003ch2\u003eLingham’s Ginger Garlic Chilli Sauce, Now In The UK\u003c\/h2\u003e\n\u003cp\u003eLingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, a bottle of chilli sauce sits on every table, from mamak stalls to family dinners, ready for fried chicken, fried rice, noodles and spring rolls. Lingham’s sweet, tangy, fresh-chilli style is the one many Malaysians grew up with.\u003c\/p\u003e\n\u003cp\u003eGinger Garlic brings both together: warming ginger and savoury garlic folded into the sweet, tangy chilli base for the fullest flavour in the range.\u003c\/p\u003e\n\u003cp\u003eWhether you are making chicken rice at home, dipping dumplings and spring rolls, marinating meat and seafood or want one bottle that does it all, Lingham’s Ginger Garlic Chilli Sauce is a must-have. Comes in a 280ml bottle.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Rice\u003c\/li\u003e\n\u003cli\u003eDumplings\u003c\/li\u003e\n\u003cli\u003eSpring Rolls\u003c\/li\u003e\n\u003cli\u003eMarinades\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eFried Chicken\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eMalaysian Home Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShop Lingham’s Ginger Garlic Chilli Sauce now at Pasar Mart UK.\u003c\/p\u003e\n\u003cp\u003eUK-wide delivery available.\u003c\/p\u003e","brand":"Lingham’s","offers":[{"title":"1 Bottle","offer_id":57342268440954,"sku":"LIN004","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/linghams-ginger-garlic-chilli-sauce-280ml.png?v=1791027469"},{"product_id":"linghams-extra-hot-chilli-sauce-280ml","title":"Lingham’s Extra Hot Chilli Sauce 280ml","description":"\u003ch2\u003eLingham’s Extra Hot Chilli Sauce, Now In The UK\u003c\/h2\u003e\n\u003cp\u003eLingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.\u003c\/p\u003e\n\u003cp\u003eMalaysian food culture runs on chilli sauce: a squeeze on nasi lemak, a dip for curry puffs, a splash on fried noodles. Lingham’s glossy, sweet and tangy sauce, made with fresh red chillies rather than tomato, is a classic on Malaysian tables.\u003c\/p\u003e\n\u003cp\u003eExtra Hot keeps the same four-ingredient recipe and turns up the chilli, for spice lovers who want their sauce to bite back.\u003c\/p\u003e\n\u003cp\u003eWhether you are a chilli lover who finds most sauces too mild, dipping wings and fried chicken, spiking noodles and fried rice or setting up a hot sauce collection, Lingham’s Extra Hot Chilli Sauce is a must-have. Comes in a 280ml bottle.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilli Lovers\u003c\/li\u003e\n\u003cli\u003eWings\u003c\/li\u003e\n\u003cli\u003eFried Chicken\u003c\/li\u003e\n\u003cli\u003eNoodles\u003c\/li\u003e\n\u003cli\u003eFried Rice\u003c\/li\u003e\n\u003cli\u003eBBQs\u003c\/li\u003e\n\u003cli\u003eHot Sauce Collections\u003c\/li\u003e\n\u003cli\u003eMalaysian Home Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShop Lingham’s Extra Hot Chilli Sauce now at Pasar Mart UK.\u003c\/p\u003e\n\u003cp\u003eUK-wide delivery available.\u003c\/p\u003e","brand":"Lingham’s","offers":[{"title":"1 Bottle","offer_id":57342268506490,"sku":"LIN005","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/linghams-extra-hot-chilli-sauce-280ml.png?v=1791027477"},{"product_id":"linghams-chilli-sauce-280ml","title":"Lingham’s Penang Chilli Sauce 280ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003eLingham’s Malaysian Chilli Sauce, A Penang Classic Since 1908\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLingham’s story begins in Butterworth, Penang, in 1908. Mr Lingam, an Indian entrepreneur living in Malaysia, missed the flavours of home and started making chilli sauce with four simple ingredients: fresh red chillies, sugar, vinegar and salt. He began selling it from the docks, where it soon found fans among the British expatriates in Penang. The name “Lingham’s” is said to have come from the way a British customer pronounced “Lingam.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom those beginnings, Lingham’s became part of the Malaysian table. Its sweet, tangy chilli flavour works with the everyday food people actually eat: fried chicken, rice, noodles, spring rolls and whatever else is being passed around at dinner. It’s a familiar taste for many Malaysians, and a welcome one for anyone missing a little taste of home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePick your flavour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOriginal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: the sauce that started it all. Sweet, tangy and gently spicy, made with red chillies, sugar, vinegar and salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGarlic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: the same sweet chilli character with savoury garlic warmth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGinger\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: sweet chilli with a warming ginger note. 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Each flavour comes in a 280ml bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFried Chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpring Rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFried Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNoodles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDumplings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrilled Meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday Malaysian Cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeeping On The Table\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eShop Lingham’s Chilli Sauce now at Pasar Mart UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUK-wide delivery available.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lingham’s","offers":[{"title":"Original","offer_id":57347855253882,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true},{"title":"Garlic","offer_id":57347855286650,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true},{"title":"Ginger","offer_id":57347855319418,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true},{"title":"Ginger Garlic","offer_id":57347855352186,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true},{"title":"Extra Hot","offer_id":57347855384954,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/linghams-original-square-product-shot.png?v=1791801544"}],"url":"https:\/\/pasarmartuk.com\/zh\/collections\/diwali-sambal-ikan-bilis.oembed","provider":"Pasar Mart UK","version":"1.0","type":"link"}