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Crafted by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChe Nor\u003c\/span\u003e\u003c\/span\u003e, this sambal garing is inspired by recipes commonly prepared in Malaysian households, where dried chillies are slowly fried and combined with aromatic ingredients to create a rich, savoury, and spicy condiment. Unlike wet sambal, sambal garing is known for its dry texture and crispy finish, making it especially addictive and versatile.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"1132\"\u003eIn Malaysia, sambal garing is loved for its intense umami taste and satisfying crunch, often enjoyed with hot steamed rice, fried eggs, noodles, porridge, or as a topping for vegetables and meats. Che Nor Sambal Garing delivers a well balanced heat that is bold but not overpowering, with fragrant chilli notes that build flavour rather than burn. 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Unlike mass-produced crackers, this rempeyek is made using traditional methods that preserve its authentic Malaysian taste and satisfying crunch.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1170\"\u003eLoved across Malaysian households, keropok ikan bilis rempeyek is commonly enjoyed on its own, served alongside kopi or teh tarik, or shared during festive seasons such as Chinese New Year and Hari Raya. 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Made with premium dried ikan bilis, fresh chillies, onions and quality oil, this sambal delivers a powerful spicy kick with deep umami that brings every dish to life. It is crafted in Malaysia using traditional methods and contains no preservatives, no artificial colouring and no added sugar, making it a clean and flavourful condiment for everyday meals.\u003c\/p\u003e\n\u003cp data-end=\"1241\" data-start=\"789\"\u003eThis sambal is perfect for Malaysian favourites like nasi lemak, fried rice, maggi goreng, porridge, roti, pasta or as a side topping for chicken, seafood and vegetables. The crunchy ikan bilis gives every spoonful a satisfying bite and the super spicy blend makes it a favourite among heat lovers. 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