{"title":"Chilli \u0026 Sambal · Noodles","description":null,"products":[{"product_id":"malaysia-s-famous-dried-chilli-pan-mee","title":"马来西亚著名干辣椒板面罗","description":"\u003ch2\u003e现在就在英国买点辣椒板面吧！\u003c\/h2\u003e\n\n\u003cp\u003e来自马来西亚的著名辣椒板面，将所有必需材料装在一个美味的盒子里，方便您享用，非常适合下雨天！\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e烹饪说明\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1.将调味料倒入盘中。加一汤匙热水（这样更容易搅拌面条）。\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e2. 将面条放入沸水中煮15秒，然后用筷子慢慢搅拌。\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e3. 2.5分钟后取出，用室温水冲洗。\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e4.将面条放入沸水中再煮10秒钟。沥干水分，搅拌均匀，趁热享用！\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mee Life","offers":[{"title":"辣椒板面🌶️","offer_id":42516122337462,"sku":"DRIED-CHILI-PAN-1","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"3 x Chilli Pan Mee (🌶️ )","offer_id":43486002282678,"sku":"DRIED-CHILI-PAN-3","price":11.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/603EE472-9864-4C60-B8A1-D49323B83706.jpg?v=1719184010"},{"product_id":"authentic-wonton-noodles","title":"正宗馄饨面","description":"\u003cp\u003e立即在英国购买正宗馄饨面！\u003c\/p\u003e","brand":"Mee Life","offers":[{"title":"1 x Pack Of Wonton Noodles","offer_id":43486003790006,"sku":"","price":3.79,"currency_code":"GBP","in_stock":true},{"title":"3 x Pack Of Wonton Noodles","offer_id":43486003724470,"sku":"","price":10.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/142E194A-6D6E-49E9-A843-CAA1CB813003.png?v=1759698750"},{"product_id":"mykuali-authentic-penang-red-tomyum-noodles","title":"MyKuali Penang Red Tomyum Noodles 4 x 105g","description":"\u003ch3\u003e\u003cstrong\u003eMyKuali Penang Red Tom Yum Noodles Now Available in the UK!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMyKuali Penang Red Tom Yum Noodles have a hot-and-sour seafood broth with the fragrance of lemongrass and galangal. Springy noodles take up the soup, with chilli heat and a citrusy finish giving this flavour a different character from MyKuali’s creamy curry noodles.\u003c\/p\u003e\n\u003cp\u003eTom yum is known for the combination of aromatic herbs, sourness and spice. This Malaysian-made version from Penang uses a separate tom yum paste sachet to provide those flavours in a bowl of instant noodle soup.\u003c\/p\u003e\n\u003cp\u003eMyKuali’s founder wanted familiar flavours from home to be easier to enjoy wherever people were living. Red Tom Yum sits alongside the brand’s Penang hawker-inspired range as an option for anyone who enjoys a sharper, spicy soup with seafood flavour.\u003c\/p\u003e\n\u003cp\u003ePrepare the noodles and broth using the instructions on the packet, mixing the paste thoroughly through the soup. Cooked prawns, mushrooms, tofu or greens work well as additions. For a fresh finish, add coriander or a squeeze of lime after cooking.\u003c\/p\u003e\n\u003cp\u003eAvailable from Pasar Mart UK as a single packet or a four-pack. Choose a packet for your next lunch or keep a few in the cupboard for a tom yum noodle supper.\u003c\/p\u003e","brand":"Mykuali","offers":[{"title":"Default Title","offer_id":56397970964858,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/768171f9-6a72-4823-ae0b-ca740f5e2aea.webp?v=1766072639"},{"product_id":"mykuali-penang-white-curry-laksa","title":"MyKuali Penang White Curry Laksa 4 x 110g","description":"\u003ch3\u003e\u003cstrong\u003eMyKuali Penang White Curry Noodles Now Available in the UK!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMyKuali Penang White Curry Noodles have a rich, creamy curry broth with proper chilli heat, fragrant spices and a savoury seafood flavour. Based on Penang’s much-loved curry mee, these Malaysian instant noodles pair springy noodles with a full-flavoured soup that makes a satisfying lunch or late-night supper.\u003c\/p\u003e\n\u003cp\u003eMyKuali’s story began with a Penang-born founder missing his mother’s home cooking and wanting to make those familiar flavours easier to enjoy wherever he was. White Curry became the brand’s best-known noodle, taking first place in The Ramen Rater’s 2014 Top Ten Instant Noodles of All Time list.\u003c\/p\u003e\n\u003cp\u003eEach packet comes with separate curry paste, seasoning and creamer sachets. The paste gives the broth its chilli, garlic and spice flavours, while the creamer adds richness. If you grew up eating curry mee, the combination will feel familiar; if you’re trying it for the first time, expect a creamy soup with a noticeable spicy kick.\u003c\/p\u003e\n\u003cp\u003eAdd tofu puffs to soak up the curry broth, or serve with prawns, bean sprouts and a boiled egg for a fuller bowl. 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Buldak has since become one of Korea’s best-known food exports, loved for its thick, chewy noodles and seriously spicy hot chicken sauce.\u003c\/p\u003e\n\u003cp\u003eIn Korea, Buldak is a convenience-store classic and a cupboard staple for students and late-night snackers. Fans keep a few packs in at all times and eat it their own way: topped with melted cheese, a fried egg, a squeeze of mayo or a sprinkle of sesame and seaweed.\u003c\/p\u003e\n\u003cp\u003eBuldak went global thanks to the “Fire Noodle Challenge”, where people around the world filmed themselves trying to finish a bowl without reaching for water. Today fans love working through the whole range, from the Original to the extra-hot Double Spicy and the creamy Carbonara.\u003c\/p\u003e\n\u003cp\u003eWhether you are stocking up for uni, hosting a spicy noodle night with friends or keeping your pantry topped up, these Samyang Buldak 5-packs are a must-have. Choose Spicy for the classic Buldak fire, Double Spicy for twice the heat or Carbonara for a creamier bowl, or add a Jjajang cup for a spicy black bean twist.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking Up\u003c\/li\u003e\n\u003cli\u003eShared Noodle Nights\u003c\/li\u003e\n\u003cli\u003eStudent Meals\u003c\/li\u003e\n\u003cli\u003eFire Noodle Challenge\u003c\/li\u003e\n\u003cli\u003eLate-night Supper\u003c\/li\u003e\n\u003cli\u003eSpicy Noodle Cravings\u003c\/li\u003e\n\u003cli\u003eEasy Pantry Meals\u003c\/li\u003e\n\u003cli\u003eK-food Hauls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShop Samyang Buldak 5-packs now at Pasar Mart UK.\u003c\/p\u003e\n\u003cp\u003eUK-wide delivery available.\u003c\/p\u003e","brand":"Samyang","offers":[{"title":"Spicy","offer_id":55925839167866,"sku":"SAMYANG-BCSR1P-01","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"Double Spicy","offer_id":55925839200634,"sku":"SAMYANG-BCSR5P-01","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"Carbonara","offer_id":56963225059706,"sku":null,"price":6.99,"currency_code":"GBP","in_stock":true},{"title":"Jjajang (1 cup)","offer_id":56963225092474,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/images_11.jpg?v=1781095852"},{"product_id":"mykuali-penang-curry-mee","title":"MyKuali Penang Curry Mee Kaw Kaw Super Rich Soup 4 x 110g","description":"\u003ch3\u003e\u003cstrong\u003eMyKuali Penang Curry Mee Kaw Kaw Super Rich Soup Now Available in the UK!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMyKuali Penang Curry Mee Kaw Kaw is made for a rich bowl of Malaysian curry noodle soup. The broth combines aromatic spices, lemongrass and savoury seafood flavour with a creamy finish, served with springy noodles that take up the curry as you eat.\u003c\/p\u003e\n\u003cp\u003e“Kaw kaw” is a familiar Malaysian way of describing something strong or concentrated. Here it refers to the fuller, richer curry broth. It is a useful flavour to choose when you want a substantial curry soup with plenty of spice and depth.\u003c\/p\u003e\n\u003cp\u003eMyKuali comes from Penang, where curry mee is part of the island’s hawker food culture. The brand builds its noodle flavours around paste and seasoning sachets, and this Kaw Kaw version puts the curry broth at the centre of the bowl.\u003c\/p\u003e\n\u003cp\u003ePrepare it as a soup using the water quantity and method printed on the packet. Add tofu puffs to soak up the curry, or serve with prawns, a boiled egg and blanched greens. 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This version combines intense chilli spice with the smoky, savoury flavour of grilled ayam bakar chicken, coating springy quick cooking noodles in a rich, fiery sauce. It is made for serious spice lovers who want something far beyond standard UK supermarket instant noodles.\u003c\/p\u003e\n\u003cp\u003eWhat makes it stand out is its authentic Malaysian origin and the way the heat builds after a few bites instead of hitting instantly. In Malaysia, Maggi Pedas Giler is known for being properly spicy even for locals, often featured in spicy noodle challenges and viral food trends. Compared to Korean fire noodles, it delivers a different type of heat with Malaysian chilli spice and smoky grilled chicken depth, giving UK shoppers a rare authentic Southeast Asian noodle experience.\u003c\/p\u003e\n\u003cp\u003ePasar Mart UK imports genuine Malaysian packs, so customers receive the original product with authentic seasoning. 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The flavour is based on Penang curry mee, with aromatic spices, chilli warmth and a savoury finish in a single-serving noodle bowl.\u003c\/p\u003e\n\u003cp\u003eWhite Curry is the flavour most closely associated with MyKuali. The Malaysian brand began with a Penang-born founder missing his mother’s cooking, and its original White Curry packet noodle took first place in The Ramen Rater’s 2014 Top Ten Instant Noodles of All Time list.\u003c\/p\u003e\n\u003cp\u003eThis listing is for the wheat-noodle cup. The springy noodles give the curry soup a fuller bite, and the bowl format makes it easy to prepare using boiling water. It is a useful way to enjoy a curry mee-style lunch when you have a kettle available.\u003c\/p\u003e\n\u003cp\u003eFollow the water fill line and preparation instructions on the cup, cover while the noodles soften, then stir well to mix the seasoning through the broth. At home, add a boiled egg, cooked prawns or tofu puffs after preparation, with the tofu soaking up some of the curry soup.\u003c\/p\u003e\n\u003cp\u003eEach noodle cup contains 110g. 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It is based on Penang Hokkien mee, the Malaysian prawn noodle soup known for its seafood flavour and fried-onion finish.\u003c\/p\u003e\n\u003cp\u003eIn Penang, Hokkien mee is a soup dish, so expect a bowl of noodles and prawn broth from this cup. MyKuali’s version uses its seasoning and paste to make a recognisable prawn mee flavour in a format you can prepare with boiling water.\u003c\/p\u003e\n\u003cp\u003eThe Malaysian brand was created by a Penang-born founder who wanted familiar home flavours to be easier to enjoy. This cup follows that approach, giving you a single serving of Penang-style prawn noodles without needing to prepare a stock from scratch.\u003c\/p\u003e\n\u003cp\u003eFollow the instructions and water fill line on the cup, cover while the noodles soften, then stir thoroughly to mix the seasoning through the broth. If you are eating at home, add a boiled egg, cooked prawns or blanched greens after preparation.\u003c\/p\u003e\n\u003cp\u003eEach noodle cup contains 110g. 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Inspired by traditional village cooking, this instant noodle delivers a rich, savoury chilli taste with just the right level of spiciness to satisfy chilli lovers.\u003c\/p\u003e\n\u003cp\u003eEach serving features springy noodles paired with a fragrant chilli seasoning that is spicy, aromatic and deeply satisfying. The flavour is robust and warming, making it perfect for anyone who enjoys authentic Malaysian-style spicy noodles rather than mild instant meals. It’s simple, hearty and full of character, just like the kampung dishes Malaysians grew up with.\u003c\/p\u003e\n\u003cp\u003eQuick and easy to prepare in minutes, Maggi Cili Ala Kampung is ideal for busy days, late-night cravings or a comforting meal when you’re missing Malaysian flavours. 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