{"title":"Under £5 · Snacks \u0026 Kuih","description":null,"products":[{"product_id":"super-ring-premium-cheese-snack-x-5","title":"Super Ring 优质奶酪零食 60g","description":"\u003cp\u003e满足您对心爱的 Super Ring 优质奶酪零食的渴望！\u003c\/p\u003e","brand":"Super Ring","offers":[{"title":"5 Packs (90g)","offer_id":42216956821686,"sku":"","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"15 Packs (270g)","offer_id":57454616445306,"sku":null,"price":12.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/image_8a0d7add-63d7-4f86-81c1-ba4edcdca8ee.jpg?v=1686407452"},{"product_id":"bika-snacks","title":"比卡鸡肉味零食 5 x 30g 包","description":"\u003cp\u003e\u003cstrong\u003e立即在英国购买 Bika！\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e大多数马来西亚人渴望的最好的童年零食之一终于以非常实惠的价格上市了！\u003c\/p\u003e","brand":"Bika","offers":[{"title":"鸡","offer_id":42496314376374,"sku":"BIKA-CHICK-01","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/IMG-3338.jpg?v=1700064602"},{"product_id":"tam-tam-crab-snack","title":"正宗担担蟹零食 5 x 30 克包","description":"\u003cp\u003e\u003cstrong\u003e立即在英国购买 Tam Tam 蟹味小吃\u003c\/strong\u003e！\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e每个人都渴望的童年最佳小吃，这款蟹味小吃不容错过！\u003c\/p\u003e","brand":"Snek Ku","offers":[{"title":"Default Title","offer_id":42503305724086,"sku":"","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/IMG-3490.webp?v=1700429842"},{"product_id":"authentic-twisties","title":"正宗的曲折","description":"\u003cp\u003e\u003cstrong\u003e在英国品尝标志性的 Twisties 小吃！\u003c\/strong\u003e\u003c\/p\u003e","brand":"Twisties","offers":[{"title":"BBQ \/ 5 Packs (65g)","offer_id":42625478787254,"sku":"","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"Chicken \/ 5 Packs (65g)","offer_id":42625478852790,"sku":"","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"Tomato \/ 5 Packs (65g)","offer_id":55016005828986,"sku":"","price":4.49,"currency_code":"GBP","in_stock":false},{"title":"BBQ \/ 15 Packs (195g)","offer_id":57454615265658,"sku":null,"price":11.29,"currency_code":"GBP","in_stock":true},{"title":"Chicken \/ 15 Packs (195g)","offer_id":57454615593338,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true},{"title":"Tomato \/ 15 Packs (195g)","offer_id":57454615658874,"sku":null,"price":11.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/IMG-3592.jpg?v=1700520768"},{"product_id":"mamee-monster-snack","title":"正宗妈咪怪兽零食（5 x 30 克包）","description":"\u003cp\u003e\u003cstrong\u003e现在就在英国抓住 Mamee Monster！\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e每个马来西亚人在一生中的某个时刻都享受过的最好的零食之一，现在就用我们的妈妈零食来重温那些回忆吧！\u003c\/p\u003e","brand":"Mamee","offers":[{"title":"1 Multipack","offer_id":42546016125110,"sku":"","price":2.99,"currency_code":"GBP","in_stock":false},{"title":"4 Multipacks","offer_id":57222496977274,"sku":null,"price":11.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/IMG-4472.png?v=1702056453"},{"product_id":"cny-homemade-banana-chips","title":"Enak Rasa Banana Chips 280g","description":"\u003ch2\u003e\u003cstrong\u003eEnak Rasa Banana Chips Now Available in the UK!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCrisp banana slices with a warm, rounded banana flavour. Enak Rasa’s chips are an easy snack to pour into a bowl when the kettle goes on.\u003c\/p\u003e\n\u003cp\u003eBanana chips, or \u003cstrong\u003ekerepek pisang\u003c\/strong\u003e, are part of Malaysia’s wider kerepek tradition: slices of fruit or root vegetables prepared as crisp snacks for sharing. They are familiar on open-house tables, but just as welcome during an ordinary afternoon at home.\u003c\/p\u003e\n\u003cp\u003eThese pieces have an irregular, curled shape and a firm crunch. The banana flavour gives them a different character from savoury potato crisps, so they work well when you want something a little sweeter alongside your drink.\u003c\/p\u003e\n\u003cp\u003eServe a few with kopi, tea or a glass of milk. For guests, put them beside something savoury such as murukku or rice crackers, giving everyone a choice of flavours and textures.\u003c\/p\u003e\n\u003cp\u003eThe 280g pack is useful for sharing over several sittings. 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Zhizhonghe Gui Ling Gou is ready to eat, with a soft texture you can enjoy by the spoonful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGui ling gou, or guilinggao\u003c\/strong\u003e, is a traditional Chinese jelly dessert also familiar in Hong Kong and Malaysian Chinese food culture. Its herbal character makes it quite different from a brightly flavoured fruit jelly.\u003c\/p\u003e\n\u003cp\u003eChill the unopened container before serving if you like a cooler dessert. Spoon the jelly straight from the pack, or turn it into a small bowl so you can add your own accompaniments.\u003c\/p\u003e\n\u003cp\u003eTry it plain first to taste the balance of sweetness and bitterness. A little honey or sugar syrup can be added at the table if you prefer a sweeter finish; these are serving suggestions and are supplied separately.\u003c\/p\u003e\n\u003cp\u003eIt also works as a small dessert after a richer meal, when you want a change of flavour. 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Jeeny’s Roasted Squid Roll is one to enjoy a little at a time, especially with a cold drink.\u003c\/p\u003e\n\u003cp\u003eJeeny’s heritage goes back to \u003cstrong\u003eJeen Huat \u0026amp; Co., founded in 1961\u003c\/strong\u003e. Based in Penang, the business developed a range of Asian foods that includes dried seafood, cooking ingredients and ready-to-eat snacks.\u003c\/p\u003e\n\u003cp\u003eThe squid roll has a firmer, more lasting bite than a crisp or cracker. Its roasted character comes through as you chew, with seasoning that balances the seafood flavour and a little sweetness.\u003c\/p\u003e\n\u003cp\u003eEat it straight from the pack during a break or serve some with rice crackers and nuts. The change between chewy seafood and a light, crisp cracker makes a simple snack plate more varied.\u003c\/p\u003e\n\u003cp\u003eIt also sits well beside a bowl of rice or porridge when you want a small savoury accompaniment. 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Pull out a little at a time and enjoy the seafood flavour as the strips soften with each bite.\u003c\/p\u003e\n\u003cp\u003eThe Malaysian brand Jeeny’s traces its roots to \u003cstrong\u003eJeen Huat \u0026amp; Co. in 1961\u003c\/strong\u003e. Its Penang-based food business has long worked with dried seafood, alongside sauces and other Asian pantry ingredients.\u003c\/p\u003e\n\u003cp\u003eShredding the squid gives this snack a different feel from a thicker squid roll. The fine strips are easy to separate, with plenty of surface for the seasoning and a gentle chew that lasts longer than a crisp snack.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with a cold drink or put some on a plate with rice crackers and roasted nuts. It is ready to eat, with no soaking or cooking needed.\u003c\/p\u003e\n\u003cp\u003eA small amount also works beside porridge, rice or noodles as a savoury accompaniment. Add it at the table so you can decide how much of the chewy texture you want with each mouthful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne pack contains 30g of Jeeny’s Shredded Squid seafood snack.\u003c\/strong\u003e Choose a single pack or four packs, giving you 120g in total.\u003c\/p\u003e","brand":"Jeeny's","offers":[{"title":"1 Pack","offer_id":56932423336314,"sku":null,"price":3.75,"currency_code":"GBP","in_stock":true},{"title":"4 Packs","offer_id":57421051560314,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/ChatGPT_Image_Jun_1_2026_06_12_27_AM.png?v=1780265580"},{"product_id":"miaow-miaow-prawn-cracker-50g","title":"Miaow Miaow Prawn Crackers 50g (preorder)","description":"\u003ch2\u003e\u003cstrong\u003eMiaow Miaow Prawn Crackers Now Available in the UK!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA light, airy crunch with savoury prawn flavour. Miaow Miaow Prawn Crackers are a small-packet version of the keropok udang snacks familiar from Malaysian shops and school canteens.\u003c\/p\u003e\n\u003cp\u003eMiaow Miaow started as a family distribution business in \u003cstrong\u003eBatu Pahat, Johor, in 1975\u003c\/strong\u003e. It began manufacturing snacks in \u003cstrong\u003e1989\u003c\/strong\u003e, building a range that includes prawn crackers, cuttlefish-flavoured crackers and other savoury favourites.\u003c\/p\u003e\n\u003cp\u003eThese crackers are ready to eat, with a crisp texture that breaks easily as you bite. The seasoning brings seafood flavour and a little sweetness, making them easy to enjoy without a dipping sauce.\u003c\/p\u003e\n\u003cp\u003ePut a handful beside fried rice or noodles, pack a bag for a journey or open one during an afternoon break. If you enjoy chilli sauce with keropok, keep it on the side and dip a piece just before eating.\u003c\/p\u003e\n\u003cp\u003eThey also make a useful starting point for a Malaysian snack selection. Add a spicier cracker and something chewy to give the plate a few different flavours and textures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach bag contains 50g of Miaow Miaow Prawn Crackers.\u003c\/strong\u003e Choose one bag or four bags, giving you 200g in total.\u003c\/p\u003e","brand":"MIAOW MIAOW","offers":[{"title":"1 Bag","offer_id":56932939596154,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true},{"title":"4 Bags","offer_id":57222497599866,"sku":null,"price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/MYS-MMI-PC50G.png?v=1780079537"},{"product_id":"miaow-miaow-flame-cuttlefish-cracker-korean-spicy-50g","title":"Miaow Miaow Flame Cuttlefish Crackers Korean Spicy 50g","description":"\u003ch2\u003e\u003cstrong\u003eMiaow Miaow Korean Spicy Cuttlefish Crackers Now Available in the UK!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAn airy cracker with savoury seafood-style seasoning and a chilli kick. Miaow Miaow Flame Cuttlefish gives the familiar Malaysian packet snack a Korean-inspired spicy flavour.\u003c\/p\u003e\n\u003cp\u003eMiaow Miaow began as a family distribution business in \u003cstrong\u003eBatu Pahat, Johor, in 1975\u003c\/strong\u003e, moving into snack manufacturing in \u003cstrong\u003e1989\u003c\/strong\u003e. Its range includes many of the crackers and small savoury snacks found in Malaysian neighbourhood shops.\u003c\/p\u003e\n\u003cp\u003eThe Flame version combines a light, crisp bite with sweetness and heat in the seasoning. It is a cracker snack with cuttlefish-style flavour, rather than a chewy dried seafood strip.\u003c\/p\u003e\n\u003cp\u003eOpen a bag with a cold drink or serve some beside instant noodles. Keep the crackers on a separate plate until you are ready to eat, so the steam and broth do not soften them.\u003c\/p\u003e\n\u003cp\u003eThey also make a good contrast in a mixed snack bowl with a milder rice cracker or a few nuts. 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COCON Orange is a simple dessert to open cold after lunch or dinner.\u003c\/p\u003e\n\u003cp\u003eCOCON Food Industries was established in \u003cstrong\u003e1993 in Kedah, Malaysia\u003c\/strong\u003e. Puddings, jellies and nata de coco sweets have been central to its range, with individual cups that are easy to keep on hand and serve one at a time.\u003c\/p\u003e\n\u003cp\u003eThe Orange version has a smooth pudding base with small pieces of nata de coco for a firmer, springy chew. That change in texture is what sets it apart from a plain fruit jelly.\u003c\/p\u003e\n\u003cp\u003eChill before serving for the best eating experience. Enjoy it from the cup or spoon it into a bowl beside fresh fruit. A few orange segments make an easy addition if you want more citrus flavour.\u003c\/p\u003e\n\u003cp\u003eIt is also useful for a shared dessert spread. 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Pinoy’s Choice Hot \u0026amp; Spicy puts a stronger flavour around the light, puffed crunch of chicharon.\u003c\/p\u003e\n\u003cp\u003eChicharon has a familiar place on Filipino snack tables, often served with drinks or brought out when friends gather. The rich pork flavour works particularly well with a sharp dip, which is why vinegar is such a common partner.\u003c\/p\u003e\n\u003cp\u003eThis version adds heat to the savoury base. Eat a small piece first to find the balance you enjoy, then serve a few with something cool to drink.\u003c\/p\u003e\n\u003cp\u003eFor sharing, put the pork rinds in a bowl with a little vinegar dip alongside. Keep the dipping separate from the main bowl so the remaining pieces stay crisp while people help themselves.\u003c\/p\u003e\n\u003cp\u003eYou can also crumble a few over plain rice, noodles or a vegetable bowl for extra texture and seasoning. 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Xue Li Ci gives the familiar fluffy sweet a fruity middle that changes the bite as you chew.\u003c\/p\u003e\n\u003cp\u003eFilled marshmallows are one of the playful variations found in Asian sweet shops, alongside fruit jellies and chewy sweets. The filling adds a second texture and a more concentrated fruit flavour to the gentle sweetness of the marshmallow.\u003c\/p\u003e\n\u003cp\u003eEach piece is \u003cstrong\u003eindividually wrapped\u003c\/strong\u003e, so you can put a few in a sharing bowl without opening the whole bag’s contents. The wrappers also make it easy to split a bag between several snack boxes.\u003c\/p\u003e\n\u003cp\u003eEnjoy them straight from the wrapper with a cup of tea, or add a few to an Asian sweets selection. Something tangy or savoury alongside gives a change from the softer, sweeter bites.\u003c\/p\u003e\n\u003cp\u003eThey can also be unwrapped and added to a dessert plate just before serving. 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Tiger Tiger’s Sichuan-style version puts the peanut at the centre, with spice giving each handful extra warmth.\u003c\/p\u003e\n\u003cp\u003ePeanuts and chilli are a familiar pairing in Chinese cooking, appearing in small dishes served with drinks as well as in stir-fries and noodle toppings. This ready-to-eat bag makes that combination easy to bring to the table.\u003c\/p\u003e\n\u003cp\u003eThe peanuts have a roasted, nutty flavour beneath the seasoning. Try a small handful first, then serve with a cold drink or something fresh, such as sliced cucumber, between the spicier bites.\u003c\/p\u003e\n\u003cp\u003eScatter a few over dry noodles or a rice bowl just before eating. You can leave them whole for a more substantial crunch or roughly crush them for a topping that spreads through the dish.\u003c\/p\u003e\n\u003cp\u003eFor sharing, put a small bowl beside rice crackers or seaweed snacks. 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Break a little over rice or noodles at the table, keeping it separate until the last moment so it does not soften in the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach bag contains 100g of Pinoy’s Choice Garlic Chicharon.\u003c\/strong\u003e Choose one bag or four bags, giving you 400g in total. 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Bikaji Bombay Mix combines fine savoury noodles, pulses, peanuts and peas with a warm, spiced seasoning.\u003c\/p\u003e\n\u003cp\u003eBikaji comes from \u003cstrong\u003eBikaner in Rajasthan\u003c\/strong\u003e, a city closely associated with bhujia and other namkeen. Namkeen is the broad name for savoury Indian snacks, and a bowl offered with chai is a familiar way to welcome someone into the house.\u003c\/p\u003e\n\u003cp\u003eThis Bombay mix gives you several textures in each handful: fine crisp strands, firmer pulses and the rounded crunch of peanuts. The seasoning is savoury and aromatic, with a little tang alongside the spice.\u003c\/p\u003e\n\u003cp\u003eEat it as it comes or use a small handful to finish a bowl of chaat. It also adds crunch to chopped onion, tomato and coriander; mix just before eating so the dry pieces keep their bite.\u003c\/p\u003e\n\u003cp\u003eFor sharing, start with a small bowl and top it up as you go. 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Bikaji Mast Masala gives you a spiced Indian alternative to the usual salted bag.\u003c\/p\u003e\n\u003cp\u003eBikaji’s roots are in \u003cstrong\u003eBikaner, Rajasthan\u003c\/strong\u003e, where the business built its name around namkeen, the savoury snacks served with tea and shared between meals. These crisps bring that interest in seasoning to thin slices of potato.\u003c\/p\u003e\n\u003cp\u003eThe masala flavour combines savoury onion and garlic notes with warming spices and a tangy finish. It has enough going on to enjoy on its own, especially with a cool drink between handfuls.\u003c\/p\u003e\n\u003cp\u003ePut a bag out with sandwiches, take one on a journey or serve some beside Bombay mix for a contrast in texture. The broad potato slices feel different from the fine strands and small pulses in a namkeen mix.\u003c\/p\u003e\n\u003cp\u003eYou can also crush a few over a freshly assembled chaat when you want extra crunch. 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In the Philippines, chicken-skin chicharon is known as \u003cstrong\u003echicharon manok\u003c\/strong\u003e, often eaten a little at a time with a sharp vinegar dip and something cold to drink.\u003c\/p\u003e\n\u003cp\u003eThe Original seasoning is a useful starting point if you have never tried chicken crackling before. You get the flavour and texture of the skin without a sweet barbecue coating or a stronger hot-and-sour seasoning.\u003c\/p\u003e\n\u003cp\u003eEat it straight from the bag during a break, or serve a small bowl with other savoury snacks. A little sliced cucumber or a tangy dip gives a fresh contrast to the richness.\u003c\/p\u003e\n\u003cp\u003eFor a quick meal, crumble a few pieces over warm rice with an egg and vegetables. 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Chickaron gives it a bag of its own, with Korean-style barbecue seasoning adding smoky sweetness and savoury flavour.\u003c\/p\u003e\n\u003cp\u003eCrispy chicken skin is eaten as a snack in several Southeast Asian food traditions, including Filipino \u003cstrong\u003echicharon manok\u003c\/strong\u003e. It is enjoyed for the contrast between its light, brittle crunch and the richness of the chicken itself.\u003c\/p\u003e\n\u003cp\u003eThis Korean BBQ version puts the seasoning up front. Sweet barbecue notes sit alongside garlic and warming spice, making it a good choice if you like a more heavily flavoured snack.\u003c\/p\u003e\n\u003cp\u003eOpen a bag with a cold drink or put a few pieces on a sharing plate. A sharp vinegar dip on the side gives you a tangy contrast; dip a piece just before eating so it keeps its crunch.\u003c\/p\u003e\n\u003cp\u003eYou can also crumble a little over a rice bowl or noodles at the table. 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Chickaron Tom Yum takes the richness of chicken crackling and adds a hot-and-sour-style flavour with an aromatic finish.\u003c\/p\u003e\n\u003cp\u003eCrispy skin snacks are eaten across Southeast Asia, including as Filipino chicharon. This version takes its seasoning cue from \u003cstrong\u003etom yum\u003c\/strong\u003e, the Thai flavour associated with a balance of sourness, chilli warmth and fragrance.\u003c\/p\u003e\n\u003cp\u003eThe result has a different feel from the Original or Korean BBQ versions. The tang comes through alongside the savoury chicken, making this a useful choice when you prefer a sharper seasoning to a sweeter barbecue flavour.\u003c\/p\u003e\n\u003cp\u003eEat a few pieces with a cold drink or serve a small bowl beside rice crackers and nuts. A little cucumber on the side gives a fresh contrast without hiding the seasoning.\u003c\/p\u003e\n\u003cp\u003eIt also works as a last-minute topping for rice or noodles. 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