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Unlike traditional green tea, hojicha is slowly roasted at high temperatures, which gives it its distinctive dark colour, warm smoky notes, and naturally low caffeine content.\u003c\/p\u003e\n\u003cp\u003eOur Dark Roast Hojicha offers a beautifully balanced taste profile with toasted nutty flavours, gentle smokiness, and subtle cocoa undertones. The result is a smooth, mellow cup that is easy to drink any time of day, whether you enjoy it as a warm tea, iced hojicha latte, or in desserts and baking.\u003c\/p\u003e\n\u003cp\u003eHojicha has become increasingly popular in the UK as a calming alternative to matcha or coffee. Its low caffeine level makes it ideal for evening tea, while the roasted flavour provides a comforting and slightly sweet finish without bitterness.\u003c\/p\u003e\n\u003cp\u003ePerfect for tea lovers, baristas, and home cafés, this premium hojicha powder can be used for traditional tea preparation, hojicha lattes, smoothies, pastries, or desserts.\u003c\/p\u003e","brand":"Chaboys","offers":[{"title":"50g","offer_id":56674988917114,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":56674988949882,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/IMG-0938.webp?v=1773276930"},{"product_id":"penang-white-coffee-gold-label","title":"Sin Boon Kee Penang Chocolate Malt Drink","description":"\u003ch2\u003eTaste The Best Penang Chocolate Malt Drink In The UK Now!\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eRich, malty and comforting, Sin Boon Kee Penang Chocolate Malt Drink brings the classic Malaysian kopitiam chocolate malt straight to your kitchen. Smooth and creamy with a deep malted finish, it is the kind of warm, familiar cup Malaysians grow up on — thick, satisfying and made for slow mornings and late nights alike.\u003c\/p\u003e\n\u003cp\u003eSin Boon Kee is one of Penang's long-standing kopitiam names, with a traditional roasting heritage going back to 1944. That same care goes into this chocolate malt blend, built on real malt extract for a proper roasted, biscuity depth rather than the thin, sugary chocolate taste of ordinary instant drinks.\u003c\/p\u003e\n\u003cp\u003ePreparation could not be simpler. Add hot water, stir well and enjoy. Make it with milk for an extra creamy cup, or pour it over ice the Malaysian way for a cold chocolate malt that cuts through a warm afternoon. 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Made with selected Robusta coffee beans, this traditional Malaysian black coffee is roasted in the classic local style to create a strong, aromatic and full-bodied cup with that proper “kaw” flavour Malaysians love.\u003c\/p\u003e\n\u003cp\u003eSin Boon Kee is one of Penang’s long-standing coffee names, known for its traditional coffee roasting heritage since 1944. This 2 in 1 Kopi O blend comes with sugar already added, making it easy to enjoy a rich and bittersweet Malaysian coffee at home, in the office or whenever you need a proper caffeine kick.\u003c\/p\u003e\n\u003cp\u003eUnlike white coffee, Kopi O is black coffee without milk or creamer, giving you a deeper roasted aroma and a more intense flavour. 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From one of Malaysia’s most talked-about modern kopitiam brands, it delivers a smooth, rich mocha with the depth of proper Malaysian coffee behind it.\u003c\/p\u003e\n\u003cp\u003eSimply add hot water and stir for a quick café-style mocha at home, or pour over ice for an iced version on a warmer day. It is an easy way to enjoy a Malaysian kopitiam favourite without leaving the kitchen.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFrom Oriental Kopi, one of Malaysia’s best-known modern kopitiam brands\u003c\/li\u003e\n\u003cli\u003eRich chocolate and coffee in one smooth cup\u003c\/li\u003e\n\u003cli\u003eJust add hot water – ready in moments\u003c\/li\u003e\n\u003cli\u003eEnjoy hot, or pour over ice for an iced mocha\u003c\/li\u003e\n\u003cli\u003eA great gift for Malaysian coffee lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it with kaya toast, biscuits or a light breakfast for an easy kopitiam-style break. 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Its balanced coffee flavour and creamy finish make it a satisfying choice whenever you fancy a familiar kopitiam-inspired drink.\u003c\/p\u003e\n\u003cp\u003eSimply prepare according to the instructions on the pack for a quick cup at home or at work. Enjoy it hot for a cosy coffee break, or pour it over ice for a refreshing iced white coffee.\u003c\/p\u003e\n\n\u003cp\u003eIt is a convenient choice for breakfast, afternoon coffee breaks, home and office drinks, and Malaysian coffee lovers.\u003c\/p\u003e\n\u003cp\u003eOld Town is one of the names most closely associated with Malaysian white coffee. 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Its record-breaking egg tarts and long queues made it one of Malaysia’s most talked-about coffee shop names, and it has since grown to more than 30 outlets across Malaysia and Singapore. Its Teh Halia brings one of the kopitiam’s most comforting drinks home: smooth Ceylon black tea and creamy milk with a warming ginger kick.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, teh halia is what people order on a rainy afternoon or a late night at the mamak: strong milk tea brewed with ginger and often pulled like teh tarik until it is frothy and fragrant. It sits alongside teh tarik as one of the country’s best-loved hot drinks, and it is perfect with kaya toast, roti canai or a plate of biscuits.\u003c\/p\u003e\n\u003cp\u003eOriental Kopi’s drinks are a big part of why its outlets draw queues, and the brand now packs those kopitiam flavours into easy sachets so fans can enjoy them anywhere. 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