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Known for its rich, succulent texture and nourishing health benefits, this premium-quality fish maw is carefully fried to golden perfection, delivering a crispy bite and savoury aroma that elevate any festive dish.\u003c\/p\u003e\n\u003cp\u003eHighly valued as a symbol of prosperity and abundance, fried fish maw is a traditional favourite in Chinese New Year reunion dinners, banquets, and special occasions. 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Recognisable by its green packaging, it combines concentrated chicken essence with Ginkgo Biloba extract in a small, ready-to-drink bottle.\u003c\/p\u003e\n\u003cp\u003eChicken essence has become part of the way many families mark a demanding period: a box sent to a student, bought ahead of a busy week or added to a food gift. This herbal variety offers another choice within that tradition, with its own recipe and a different place in the Eu Yan Sang range.\u003c\/p\u003e\n\u003cp\u003eThe brand’s story started with a herbal shop in Gopeng, Perak, in 1879. Its expansion across Asia brought traditional herbal products into more households, and that background is still reflected in formulations such as this one.\u003c\/p\u003e\n\u003cp\u003eEach box contains six 70g bottles, ready to enjoy chilled or gently warmed. 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Eu Yan Sang’s original version has that familiar concentrated, savoury chicken taste, packed into the little bottles many households will recognise.\u003c\/p\u003e\n\u003cp\u003eEu Yan Sang began in Gopeng, Perak, in 1879, when Eu Kong opened a small herbal shop serving the local mining community. The business went on to establish itself across Malaysia, Singapore and Hong Kong, becoming a familiar name in Chinese herbal halls and family cupboards.\u003c\/p\u003e\n\u003cp\u003eThe original chicken essence keeps things simple. It is made entirely from chicken essence, with no added herbal ingredients, and can be enjoyed straight from the bottle. Some prefer it chilled; others gently warm it before drinking. If you already know the taste, this is the classic orange-pack variety.\u003c\/p\u003e\n\u003cp\u003eEach box contains six 70g bottles. Pasar Mart UK is an official Eu Yan Sang distributor, bringing this familiar Malaysian favourite to customers across the UK. You can also explore the herbal varieties in our \u003ca href=\"\/zh\/collections\/eu-yan-sang\"\u003eEu Yan Sang range\u003c\/a\u003e.\u003c\/p\u003e","brand":"Eu Yan Sang","offers":[{"title":"Default Title","offer_id":55461133582714,"sku":"EYS-PCE","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/eysmy_955616010482_600x600_905c8fb9-1249-4af7-a2c5-7eb1c92e6e3b.jpg?v=1751382188"},{"product_id":"premium-sarawak-white-pepper","title":"McGoo Sarawak Black And White Pepper 50g","description":"\u003ch2\u003e\u003cstrong\u003eTaste Authentic Sarawak Pepper In The UK Now!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the exceptional quality of Sarawak White Pepper, renowned for its unique flavor profile and versatility in the kitchen. Grown in the fertile soils of Sarawak, Malaysia, this premium white pepper is handpicked at peak ripeness to ensure optimal flavor and aroma. The meticulous processing method preserves its natural essence, delivering a spice that enhances a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eSarawak White Pepper is characterized by its milder heat and earthy undertones, making it an ideal choice for seasoning soups, sauces, seafood, and stir-fries.\u003c\/p\u003e\n\u003cp\u003eIts subtle yet distinctive taste adds depth to your culinary creations without overpowering other ingredients. Whether you're preparing traditional Malaysian recipes or international cuisines, this white pepper brings an authentic touch to your cooking.\u003c\/p\u003e\n\u003cp\u003ePackaged in a convenient 50g container, Sarawak White Pepper is ready to use and easy to store, ensuring freshness and quality with every use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbrace the rich culinary heritage of Malaysia and elevate your dishes with the authentic taste of Sarawak White Pepper.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eComes in a 50g bottle!\u003c\/strong\u003e\u003c\/p\u003e","brand":"McGoo","offers":[{"title":"Black Pepper","offer_id":55997758013818,"sku":"PSWP-70G-1","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"White Pepper","offer_id":55997758046586,"sku":"PSWP-70G-2","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"Black Pepper 3 bottles","offer_id":56535446880634,"sku":null,"price":9.19,"currency_code":"GBP","in_stock":true},{"title":"White Pepper 3 bottles","offer_id":56535447241082,"sku":null,"price":9.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/6A5767C9-A532-4D08-94A5-CE077B43640D.jpg?v=1749829616"},{"product_id":"maggie-tom-yam-stock-cube","title":"Maggi Tom Yam Stock Cube","description":"\u003ch2\u003e🔥 Maggi Tom Yam Stock Cube – Authentic Thai Flavour Made Easy!\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBEST BEFORE END FEBRUARY BEFORE NEW STOCK ARRIVES IN MAY\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring the bold and zesty taste of Southeast Asia straight into your kitchen with Maggi Tom Yam Stock Cube, now available in the UK. Packed with the perfect blend of lemongrass, kaffir lime leaves, galangal, and spices, these cubes deliver that unmistakable hot-sour tom yam flavour that Malaysians and Thais lover! \u003c\/p\u003e\n\u003cp\u003eWhether you’re cooking a hearty tom yam soup, stir-frying seafood, or boosting the flavour of rice and noodles, Maggi Tom Yam Cubes make it simple to create authentic dishes in minutes. Just dissolve one cube in hot water or drop it straight into your cooking — and enjoy a rich, aromatic broth bursting with umami.\u003c\/p\u003e\n\u003cp\u003e✅ Authentic tom yam taste with every cube\u003c\/p\u003e\n\u003cp\u003e✅ Perfect for soups, stews, stir-fries, and hot pots\u003c\/p\u003e\n\u003cp\u003e✅ Halal-certified and imported fresh from Malaysia\u003c\/p\u003e\n\u003cp\u003e✅ Quick and convenient for busy weeknights\u003c\/p\u003e\n\u003cp\u003e✨ Ideal for fans of Thai cuisine, these stock cubes are a pantry essential for creating restaurant-quality meals at home. Spice up your cooking and bring family and friends together with the irresistible taste of Maggi Tom Yam.\u003c\/p\u003e","brand":"Maggi Malaysia","offers":[{"title":"1 box (best before passed)","offer_id":56478351262074,"sku":"MGI-TYC-1","price":0.79,"currency_code":"GBP","in_stock":true},{"title":"4 boxes (best before passed)","offer_id":56478351294842,"sku":"MGI-TYC-2","price":2.89,"currency_code":"GBP","in_stock":true},{"title":"Normal","offer_id":56899051094394,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/F929F535-601E-4B99-8C4C-7132E1333449.png?v=1756970786"},{"product_id":"authentic-big-red-dates","title":"On Kee Dried Jujube Red Dates 級雞心棗 300g","description":"\u003ch2\u003eTaste The Best Chinese Red Dates in the UK\u003c\/h2\u003e\n\u003cp\u003eOnkee Premium Dried Jujube, also known as Chinese red dates or 一級雞心棗, is a naturally sweet and chewy dried fruit commonly used in Chinese cooking, herbal soups, teas and desserts. These premium dried jujubes have a rich fruity sweetness and are a popular pantry staple in many Asian households.\u003c\/p\u003e\n\u003cp\u003ePerfect for brewing red date tea, adding natural sweetness to Chinese soups, making tong sui desserts, cooking with goji berries and longan, or using in traditional nourishing recipes, these dried red dates are versatile, wholesome and easy to store at home.\u003c\/p\u003e\n\u003cp\u003eA great choice for anyone looking for Onkee dried jujube in the UK, Chinese red dates, premium dried red dates, Asian dried fruits, Chinese soup ingredients, herbal tea ingredients or traditional Chinese pantry essentials.\u003c\/p\u003e\n\n\u003cp\u003eAllergy advice: No known allergens listed for this product. Jujube is not one of the UK’s 14 major allergens. 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Made using a time honoured blend of aromatic herbs and spices, this soup base delivers a deep, peppery, herbal broth that pairs perfectly with pork ribs, mushrooms, tofu puffs and rice. The flavour is warming, savoury and nostalgic, just like the bowls served in classic Bak Kut Teh shops across Malaysia. It is easy to prepare at home, making it perfect for busy families who still want an authentic, slow simmered taste without the long preparation time.\u003c\/p\u003e\n\u003cp\u003eYixin has built its reputation by staying true to traditional recipes while making them accessible for modern households. The brand focuses on quality ingredients, consistent flavour and convenience, helping families recreate heritage dishes with confidence. Over the years, Yixin has grown from a local favourite into a trusted household name across Southeast Asia, known especially for its soup bases, sauces and ready to cook meal solutions that deliver authentic taste without compromise.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharing with family and friends, Yixin Bak Kut Teh is ideal for cosy dinners, rainy days or whenever you crave a hearty Malaysian classic at home. It is also perfect for busy households, students or anyone who loves slow simmered soups but wants a convenient shortcut. 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Made with aromatic Sichuan peppercorns infused into rapeseed oil, this traditional Chinese seasoning oil delivers the famous “ma” sensation: a fragrant, citrusy flavour followed by a distinctive tongue-tingling numbness.\u003c\/p\u003e\n\u003cp\u003eUnlike regular chilli oil, Sichuan pepper oil is not primarily about fiery heat. Just a small drizzle adds a powerful layer of floral peppercorn aroma and authentic Sichuan flavour to noodles, dumplings, stir-fries, soups and cold dishes.\u003c\/p\u003e\n\u003cp\u003eUse it as a finishing oil for mapo tofu, dan dan noodles, wontons in chilli oil, hot pot dipping sauces or spicy cucumber salad. 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This convenient pre-portioned herbal soup pack combines hairy fig, Chinese yam, pilose asiabell root, wolfberries, candied jujube and apricot kernels for a naturally fragrant broth with a mild, slightly sweet flavour.\u003c\/p\u003e\n\u003cp\u003eHairy fig is widely used in Cantonese-style soup recipes and is known for its distinctive coconut-like aroma. Combined with Chinese herbs, dried roots and fruit, this traditional soup mix is ideal for slow-cooked family meals and nourishing Chinese-style broths.\u003c\/p\u003e\n\u003cp\u003eSimply rinse the ingredients thoroughly, soak briefly in hot water, then simmer with pork, chicken or your preferred meat for around two hours. Add ginger and season lightly with salt before serving. 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Mild, honeyed and gently caramelised, they add natural sweetness to a dish without any sugar going in.\u003c\/p\u003e\n\u003cp\u003eUse them for red date tea, Chinese herbal and nourishing soups, tong sui desserts, congee and slow-cooked broths. They pair naturally with goji berries, longan and ginger, and are commonly simmered with chicken or pork for a warming, restorative bowl. Simply rinse before use, and slice or de-stone if your recipe calls for it.\u003c\/p\u003e\n\u003cp\u003eA 300g pack that stores easily and lasts. 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Instead of measuring out whole spices one by one, you drop in the bunjut and let it do the work – the same shortcut Malaysian home cooks have relied on for years.\u003c\/p\u003e\n\u003cp\u003eUse it for sup tulang, sup ayam, sup daging and other clear Malaysian soups. Simmer the sachet with your meat and aromatics until the broth turns fragrant, then lift it out before serving. It also gives a warm, spiced backbone to soto and stews.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReady-to-use spice sachet for Malaysian soups\u003c\/li\u003e\n\u003cli\u003eFrom Adabi, a trusted Malaysian household brand\u003c\/li\u003e\n\u003cli\u003ePerfect for sup tulang, sup ayam and sup daging\u003c\/li\u003e\n\u003cli\u003eNo measuring or grinding – simmer and remove\u003c\/li\u003e\n\u003cli\u003eAn easy way to get an authentic, fragrant broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd onion, garlic, ginger or celery to build the broth further, then season only after the meat has simmered. 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This concentrated pouch delivers a rich, savoury and gently nutty satay-style flavour that makes an easy foundation for a shared meal.\u003c\/p\u003e\n\u003cp\u003eDilute and prepare according to the packet instructions, then add noodles, tofu, mushrooms, vegetables, seafood or sliced meat. It is a simple way to create a fragrant broth without combining several sauces and seasonings.\u003c\/p\u003e\n\u003cp\u003eLee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.\u003c\/p\u003e\n\u003cp\u003eIt is a convenient choice for hot pot, soup noodles, tofu, mushrooms, vegetables, seafood and shared family meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e Please always check the physical packaging before consumption, as ingredients and allergens may change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. 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This concentrated pouch brings bold chilli warmth, savoury depth and the aromatic character of a Sichuan-style broth to hot pot and noodle dishes.\u003c\/p\u003e\n\u003cp\u003ePrepare according to the packet instructions, then add noodles, tofu, mushrooms, leafy vegetables, seafood or thinly sliced meat. Adjust the amount of water and ingredients to suit your preferred intensity.\u003c\/p\u003e\n\u003cp\u003eLee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.\u003c\/p\u003e\n\u003cp\u003eIt is a convenient choice for sichuan hot pot, spicy soup noodles, tofu, mushrooms, vegetables and shared meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e Please always check the physical packaging before consumption, as ingredients and allergens may change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. 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This concentrated pouch delivers rounded mushroom flavour and comforting umami, making it a versatile base for hot pot, soup noodles and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003ePrepare according to the packet instructions, then add noodles, tofu, mushrooms, leafy greens, seafood or sliced meat. It is a convenient choice for an easy one-pot dinner or relaxed meal shared around the table.\u003c\/p\u003e\n\u003cp\u003eLee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.\u003c\/p\u003e\n\u003cp\u003eIt is a convenient choice for hot pot, mushroom soup, noodle soup, tofu, vegetables and easy one-pot meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e Please always check the physical packaging before consumption, as ingredients and allergens may change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. 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This concentrated pouch balances tangy, spicy and aromatic flavours for an easy hot pot, noodle soup or seafood soup.\u003c\/p\u003e\n\u003cp\u003ePrepare according to the packet instructions, then add prawns, fish, mushrooms, tomatoes, noodles, tofu or vegetables. Finish with fresh lime, chilli or herbs if you want an even brighter bowl.\u003c\/p\u003e\n\u003cp\u003eLee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.\u003c\/p\u003e\n\u003cp\u003eIt is a convenient choice for tom yum soup, seafood hot pot, noodle soup, prawns, mushrooms, tofu and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e Please always check the physical packaging before consumption, as ingredients and allergens may change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Once opened, use immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 80g\u003c\/p\u003e","brand":"Lee Kum Kee","offers":[{"title":"1 ea","offer_id":57164722340218,"sku":"LKK543","price":1.75,"currency_code":"GBP","in_stock":true},{"title":"4 ea","offer_id":57222504874362,"sku":"LKK543-4","price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/lkk543-cover-v2_9077e902-c99f-4a74-a348-784f5d58f27b.png?v=1788074649"},{"product_id":"wonton-soup-base-mix-45g-preorder","title":"Hong Kong Wonton Soup Base Mix 45g","description":"\u003ch2\u003eClear Wonton Soup Broth Shortcut To The Real Thing!\u003c\/h2\u003e\n\u003cp\u003eThe clean, savoury broth that a proper bowl of wonton noodle soup sits in normally takes hours of simmering. This does it in the time it takes to boil a kettle.\u003c\/p\u003e\n\u003cp\u003eStir into hot water, drop in your wontons and noodles, finish with spring onion and a few blanched greens. Also a quick base for dumpling soup or a plain noodle bowl on a cold evening.\u003c\/p\u003e\n\u003cp\u003eLight, clear and not overly salty — it lets the filling do the talking.\u003c\/p\u003e\n\n\u003cp\u003eUse the mix as a starting point rather than a limit. 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It is prized across Malaysia for its strong aroma and punchy, warming heat, and the Bentong name alone is a mark of quality at markets across the country.\u003c\/p\u003e\n\u003cp\u003eIn Malaysia, Bentong ginger is the ginger of choice for teh halia, ginger soups, steamed fish and confinement dishes, and a bag of it is a classic gift when visiting family.\u003c\/p\u003e\n\u003cp\u003eThis powdered Bentong ginger gives you that bold, fragrant flavour without peeling, chopping or grating, and keeps in the cupboard far longer than fresh roots.\u003c\/p\u003e\n\u003cp\u003eWhether you are making a comforting teh halia, stirring it into hot water with honey, seasoning soups, marinades and stir-fries, or baking with a ginger kick, Bentong Ginger Powder is a must-have. 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Takao Shoyu Ramen Soup Base bottles that savoury soy flavour so you can make it at home.\u003c\/p\u003e\n\u003cp\u003eIn Japan, ramen is everyday comfort food, from tiny counter shops to late-night stalls. A bowl of shoyu ramen usually comes with springy noodles in a clear brown broth, topped with chashu pork, a soft-boiled egg, bamboo shoots, nori and spring onion.\u003c\/p\u003e\n\u003cp\u003eMaking ramen broth from scratch can take hours of simmering, which is why a good concentrated soup base is a home cook’s shortcut to a rich, umami-packed bowl in minutes.\u003c\/p\u003e\n\u003cp\u003eWhether you are recreating your favourite ramen shop bowl, making a quick noodle lunch, warming up on a cold night or seasoning soups and stir-fries, Takao Shoyu Ramen Soup Base is a must-have. Dilute with hot water as directed on the bottle. 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Its smiling Healthy Boy logo is a familiar sight in Thai kitchens, and the brand has been sending its sauces around the world since 1985.\u003c\/p\u003e\n\u003cp\u003eIn Thailand, nam jim seafood is the must-have dip at every seafood meal: a spicy, sour, garlicky sauce served with grilled prawns, squid, crab and fish. Beachside seafood restaurants and night-market grills all serve a bowl of it on the side.\u003c\/p\u003e\n\u003cp\u003eGetting the balance of heat, sourness and sweetness right takes practice, which is why a ready-made bottle is such a popular shortcut — just pour, dip and enjoy.\u003c\/p\u003e\n\u003cp\u003eWhether you are grilling prawns, steaming fish, hosting a seafood feast or after a zingy dip for grilled meats, Healthy Boy Seafood Dipping Sauce is a must-have. Comes in a 335g bottle.\u003c\/p\u003e\n\u003cp\u003eShop Healthy Boy Seafood Dipping Sauce now at Pasar Mart UK.\u003c\/p\u003e\n\u003cp\u003eUK-wide delivery available.\u003c\/p\u003e","brand":"Healthy Boy","offers":[{"title":"1 Bottle","offer_id":57342057841018,"sku":"HBBSD345","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/healthy-boy-seafood-dipping-sauce-335g.jpg?v=1791023968"},{"product_id":"por-kwan-vietnamese-beef-flavour-paste-227g","title":"Por Kwan Vietnamese Pho Beef Flavour Paste 227g","description":"\u003ch2\u003eVietnamese Beef Pho Paste, Now In The UK\u003c\/h2\u003e\n\u003cp\u003ePor Kwan is the flagship brand of NR Instant Produce, a Thai food maker that started as a small shophouse factory in the early 1990s. Its jarred pastes are now sold in more than 25 countries, and cooks use them for dishes from pad thai to pho.\u003c\/p\u003e\n\u003cp\u003eIn Vietnam, phở bò (beef pho) is a breakfast institution: rice noodles in a fragrant beef broth, topped with sliced beef and finished at the table with herbs, bean sprouts, lime and chilli. The broth is the heart of it, traditionally simmered for hours with charred onion, ginger and warm spices like star anise and cinnamon.\u003c\/p\u003e\n\u003cp\u003eThis paste is the shortcut. Stir it into boiling water for a rich, aromatic pho-style broth in minutes, then add rice noodles, beef and fresh herbs.\u003c\/p\u003e\n\u003cp\u003eWhether you are making a quick bowl of pho, a warming noodle soup on a cold night, a savoury base for soups and stews or a broth for rice noodles, Por Kwan Vietnamese Beef Flavour Paste is a must-have. 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Lee Kum Kee Chilli Bean Sauce gives you both in a concentrated paste that can form the base of a dish.\u003c\/p\u003e\n\u003cp\u003eLee Kum Kee began as a small sauce business in \u003cstrong\u003e1888\u003c\/strong\u003e. This sauce, labelled \u003cstrong\u003eToban Djan\u003c\/strong\u003e, is part of its range of ingredients for Chinese cooking.\u003c\/p\u003e\n\u003cp\u003eMade with chilli, fermented soybean and broad bean pastes, it has a salty, savoury flavour that works particularly well in dishes such as mapo tofu.\u003c\/p\u003e\n\u003cp\u003eCook a little with garlic, ginger and your other aromatics before adding the remaining ingredients, keeping the heat controlled so the paste does not burn. That first step helps carry its flavour through the sauce.\u003c\/p\u003e\n\u003cp\u003eYou can also use a small spoonful in stir-fried vegetables, a spicy noodle sauce or a hotpot broth. It is useful when a dish needs more than chilli heat alone.\u003c\/p\u003e\n\u003cp\u003eTaste before adding extra soy sauce or salt, because the paste already contributes plenty of seasoning.\u003c\/p\u003e\n\u003cp\u003eStart small and build up to the strength you enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne 368g jar of Lee Kum Kee Chilli Bean Sauce, Toban Djan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lee Kum Kee","offers":[{"title":"1 Pack","offer_id":57448974844282,"sku":"LKK104","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"3 Packs","offer_id":57455061172602,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/lee-kum-kee-chilli-bean-sauce-toban-djan-368g-product-image.webp?v=1793100900"},{"product_id":"favor-chef-dried-beancurd-sticks-227g","title":"Premium Dried Beancurd Sticks 227g","description":"\u003ch2\u003e\u003cstrong\u003eFavor Chef Dried Beancurd Sticks Now Available in the UK!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDried beancurd sticks are particularly good at taking on flavour. Simmer them in a savoury sauce and it works its way into the layers, leaving the sticks tender with a little chew.\u003c\/p\u003e\n\u003cp\u003eKnown as \u003cstrong\u003efu zhu\u003c\/strong\u003e, \u003cstrong\u003efu chuk\u003c\/strong\u003e or \u003cstrong\u003edried tofu skin\u003c\/strong\u003e, they are made from the skin that forms on heated soya milk. They have long been used in Chinese home cooking, especially in braises, soups and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eFavor Chef’s sticks need rehydrating before cooking. Follow the packet instructions and allow them to soften all the way through, then drain and cut into manageable lengths.\u003c\/p\u003e\n\u003cp\u003eTry them with mushrooms and vegetables in a clay pot, simmer them in a soy-based braise or add them to hotpot. 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Their crisp layers soften and soak up the broth, giving you a juicy bite full of the flavour from the pot.\u003c\/p\u003e\n\u003cp\u003eKnown as \u003cstrong\u003exiang ling juan\u003c\/strong\u003e, or \u003cstrong\u003eringing bell rolls\u003c\/strong\u003e, they are made from thin layers of beancurd skin. Beancurd skin is used throughout Chinese cooking, with these rolled, fried versions especially suited to hotpot and steamboat.\u003c\/p\u003e\n\u003cp\u003eAdd them towards the end of cooking, following the instructions on the pack. They soften quickly, so you can put them in once the other ingredients are nearly ready.\u003c\/p\u003e\n\u003cp\u003eThey work with a mild mushroom broth, a savoury soup base or a spicier hotpot. The rolls take on the flavour around them, which makes them a useful addition to whichever broth you prefer.\u003c\/p\u003e\n\u003cp\u003eFor a simple noodle bowl, cook your noodles, vegetables and other ingredients first, then add a few rolls close to serving.\u003c\/p\u003e\n\u003cp\u003ePut them on the table alongside mushrooms, greens and your other hotpot ingredients, and cook a few at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne 180g pack of O’Divine Bean Curd Rolls.\u003c\/strong\u003e\u003c\/p\u003e","brand":"O'Divine","offers":[{"title":"Default Title","offer_id":57448975761786,"sku":"ODI051","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/odivine-bean-curd-rolls-180g-product-image.webp?v=1793100582"},{"product_id":"adabi-soup-paste-sup-daging-tulang-40g","title":"Adabi Soup Paste Sup Daging \u0026 Tulang (Beef \u0026 Ribs) 40g","description":"\u003ch2\u003eSup Daging \u0026amp; Sup Tulang, Made Easy\u003c\/h2\u003e\n\u003cp\u003eSup daging (beef soup) and sup tulang (beef bone soup) are Malaysian comfort food at its best. You'll find them simmering at mamak stalls and on family tables all over Malaysia: a fragrant, peppery, warmly spiced broth, slow-cooked with tender beef and meaty ribs.\u003c\/p\u003e\n\u003cp\u003eAdabi has been a household name in Malaysian kitchens for decades, and this paste brings that taste home without grinding a single spice. Just simmer it with beef or ribs, add potatoes and carrots if you like, and finish with fried shallots, spring onion and coriander.\u003c\/p\u003e\n\u003cp\u003eServe it with steamed rice, or with crusty bread for dipping, the way the mamak stalls do it.\u003c\/p\u003e\n\u003cp\u003eWhether you're warming up on a cold night, cooking for the family or missing a bowl of sup tulang from back home, Adabi Sup Daging \u0026amp; Tulang Soup Paste is a must-have. 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