{"product_id":"odivine-bean-curd-rolls-180g","title":"O'Divine Premium Bean Curd Rolls 180g","description":"\u003ch2\u003e\u003cstrong\u003eO’Divine Bean Curd Rolls Now Available in the UK!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThese light, fried beancurd rolls change completely when they meet hot soup. Their crisp layers soften and soak up the broth, giving you a juicy bite full of the flavour from the pot.\u003c\/p\u003e\n\u003cp\u003eKnown as \u003cstrong\u003exiang ling juan\u003c\/strong\u003e, or \u003cstrong\u003eringing bell rolls\u003c\/strong\u003e, they are made from thin layers of beancurd skin. Beancurd skin is used throughout Chinese cooking, with these rolled, fried versions especially suited to hotpot and steamboat.\u003c\/p\u003e\n\u003cp\u003eAdd them towards the end of cooking, following the instructions on the pack. They soften quickly, so you can put them in once the other ingredients are nearly ready.\u003c\/p\u003e\n\u003cp\u003eThey work with a mild mushroom broth, a savoury soup base or a spicier hotpot. The rolls take on the flavour around them, which makes them a useful addition to whichever broth you prefer.\u003c\/p\u003e\n\u003cp\u003eFor a simple noodle bowl, cook your noodles, vegetables and other ingredients first, then add a few rolls close to serving.\u003c\/p\u003e\n\u003cp\u003ePut them on the table alongside mushrooms, greens and your other hotpot ingredients, and cook a few at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne 180g pack of O’Divine Bean Curd Rolls.\u003c\/strong\u003e\u003c\/p\u003e","brand":"O'Divine","offers":[{"title":"Default Title","offer_id":57448975761786,"sku":"ODI051","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1525\/7270\/files\/odivine-bean-curd-rolls-180g-product-image.webp?v=1793100582","url":"https:\/\/pasarmartuk.com\/zh\/products\/odivine-bean-curd-rolls-180g","provider":"Pasar Mart UK","version":"1.0","type":"link"}