Bring home the bold, authentic taste of Malaysia with Baba’s Chilli Powder, made from 100% pure, dried chillies. Known for its vibrant colour, deep aroma and consistent heat, this iconic spice is a must-have in every Malaysian kitchen. Whether you’re cooking sambal, curries, stir-fries or marinades, Baba’s Chilli Powder adds that unmistakable fiery kick and rich flavour Malaysians love.
Trusted for generations, Baba’s is Malaysia’s No.1 spice brand, ensuring top quality and freshness in every pack. Perfect for home cooks and professional kitchens alike, this chilli powder gives your dishes an authentic Asian edge – spicy, flavourful and unforgettable.
Comes in a 250g pack and restocked every two weeks!
Heat half a cup of oil in a pan. Add the pounded shallots and garlic, followed by Baba’s Chilli Powder. Fry on medium heat until the oil begins to separate and the mixture becomes a deep red colour. This releases the flavour of the spices.
Add in the sliced onion and continue frying for a couple of minutes.
Stir in salt, sugar and tamarind juice. Mix well until the sauce balances between spicy, tangy and slightly sweet.
Add the fried anchovies last and stir them through the sambal until evenly coated. Cook for another 2 minutes, then remove from heat.
Serve with hot rice, nasi lemak, or use as a side dish with fried foods.
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Chow Wong
Excellent bakkwa
Family loves the bakkwa and will order again
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Thank you.
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