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Taste The Freshest Ikan Bilis From Malaysia In The UK Now!
Premium 5A Longer Body Ikan Bilis – These anchovies are larger yet thinner, requiring less cooking time for a perfect crispy texture. Their lighter, crispier crunch makes them ideal for any dish, especially Nasi Lemak, where they provide a satisfying bite and a rich, umami flavor. Their thinner body ensures they fry quickly, delivering the perfect balance of texture and taste.
Premium 4A Ikan Bilis – Smaller yet thicker, these anchovies are more affordable and more plentiful in Pangkor, making them a great option if you're looking to get even better value for your money. Despite being smaller, they offer a rich flavor and a crunchy texture, perfect for quick stir-fries, garnishes and other Malaysian specialties.
Both types are incredibly fresh, sourced directly from the clean waters of Pulau Pangkor, Malaysia. With their perfect crunch and fresh, high-quality taste, our Ikan Bilis are a must-have ingredient to elevate your meals with authentic Malaysian flavor.
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Sjones
Slow cooker
Using a slow cooker, I put the whole packet with portions of chicken. I added shiitake mushroom and chicken stock. 6 (you can cook for 4)hours later, I added siaoshing wine. I got my stock from the supermarket. It tasted wonderful.
Traditional Chinese Polygonatum Cordyceps Soup Pack
Anonymous
Pineapple Tart
It’s so delicious. It tastes similar like back home pineapple tart. I recommended to all.