Taste Authentic Philippine Fish Bagoong In The UK Now!
Bagoong is a rich and savory Filipino fish sauce made from fermented fish, offering a unique umami flavor that enhances a wide variety of dishes. This traditional condiment is a must-have in Filipino cuisine, perfect for adding depth to stews, stir-fries, and dipping sauces.
With its bold, pungent aroma and salty, slightly sweet taste, Bagoong elevates the simplest meals, bringing an authentic, flavorful kick to your cooking. Whether you're making classic adobo, sautéing vegetables, or serving alongside seafood, this Filipino staple delivers that distinctive taste of home.