Important notice: Due to recent war-related events, there may be price increases and delivery delays. We are doing our very best to minimise these issues. Thank you so much for your continued support and please take note before ordering.
Bring home the rich flavours of Malaysia with our Kuih Lapis Hazelnut Crunchy, a premium Malaysian layered cake now available in the UK through Pasar Mart UK. Known locally as kek lapis Sarawak, this beautifully crafted layered cake combines soft buttery layers with a delightful hazelnut crunch, creating the perfect balance of richness, nuttiness, and gentle sweetness in every bite.
Each cake is carefully baked layer by layer using traditional Malaysian techniques to achieve the signature soft, moist, and slightly chewy texture that makes kek lapis so special. The addition of roasted hazelnut pieces adds a satisfying crunch and fragrant nutty aroma, giving this cake a unique twist on the classic Sarawak kek lapis.
Freshly imported from Malaysia, this authentic kuih lapis is perfect for tea time, festive celebrations, gifts, or simply enjoying a nostalgic taste of home. Whether you grew up enjoying kek lapis during Hari Raya, Chinese New Year, or family gatherings, or you are discovering Malaysian desserts for the first time, this Hazelnut Crunchy flavour offers an indulgent taste of Malaysia that is difficult to find elsewhere in the UK.
At Pasar Mart UK, we work directly with trusted Malaysian bakeries to bring authentic Southeast Asian flavours to customers across the UK. Our goal is to make it easy for Malaysians abroad and food lovers across Britain to enjoy traditional Malaysian cakes, snacks, and groceries delivered straight to their doorstep.
Order Kuih Lapis Hazelnut Crunchy online today from Pasar Mart UK and enjoy authentic Malaysian kek lapis delivered across the UK. Perfect for anyone looking for Malaysian desserts, Sarawak layer cake, kek lapis UK, or traditional Southeast Asian treats.
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Sjones
Slow cooker
Using a slow cooker, I put the whole packet with portions of chicken. I added shiitake mushroom and chicken stock. 6 (you can cook for 4)hours later, I added siaoshing wine. I got my stock from the supermarket. It tasted wonderful.
Traditional Chinese Polygonatum Cordyceps Soup Pack
Anonymous
Pineapple Tart
It’s so delicious. It tastes similar like back home pineapple tart. I recommended to all.