Homemade Malaysian Sweet Corn Mooncake

Homemade Sweet Corn Mooncake — Baked Fresh, All Year Round!

A gentler, more everyday mooncake. Sweet corn gives a mellow, milky sweetness and a little texture through the filling — noticeably lighter than lotus or red bean, and the one children reach for first when a box gets opened.

Why choose this one

• Mellow, milky sweet corn filling
• Lighter and more everyday than the classic pastes
• Baked fresh in small batches all year

Baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients — so you do not have to wait for the Mid-Autumn Festival to eat a proper Malaysian mooncake.

Slice it into small wedges and serve at room temperature with unsweetened Chinese tea or BOH tea. The clean bitterness of the tea balances the rich filling and turns one mooncake into an easy dessert to share after dinner.

For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.