Jeeny's Premium Dried Shrimp 100g

Jeeny’s Premium Dried Shrimp 100g now available in the UK!

Jeeny’s Dried Shrimp adds concentrated seafood flavour to homemade sambal, fried rice and everyday stir fries. Known as udang kering, hae bee or dried prawns, this familiar ingredient brings a savoury depth to Malaysian cooking, with just a small handful adding flavour throughout a dish.

Fry with garlic and shallots for that unmistakable aroma, then toss through vegetables, noodles or rice. Pound with chillies to make sambal udang kering, blend into laksa paste, or chop into savoury dumpling and spring roll fillings. Dried shrimp also brings extra flavour to Chinese soups and Thai salads.

To prepare, rinse briefly and soak in warm water for 15 to 30 minutes until softened. Drain well, then chop, pound or blend according to your recipe before cooking. Taste your dish before adding extra salt, as dried shrimp already contributes its own seasoning.

Choose Baby Shrimp or Medium Shrimp, with 100g in each pack. Keep Jeeny’s dried shrimp ready for the recipes you grew up with and the dishes you have been meaning to try.