Makan Malaysia Sambal Almonds 150g

Makan Malaysia Sambal Almonds 150g

Whole roasted almonds, a sweet and spicy sambal coating, and plenty of crunch. Makan Malaysia Sambal Almonds take the chilli relish familiar from a Malaysian meal and turn it into a snack you can eat straight from the jar.

Maple syrup adds sweetness around the chilli, shallots, ginger and garlic in the sambal. Sesame brings another nutty note. The 150g jar is ready to open when you want a small bowl of something savoury with a drink.

Put them on the table

Serve a few beside a cold drink or add them to a cheese board. Their chilli warmth works well alongside crackers, fresh fruit and a milder cheese. Keep the jar nearby and top up the bowl as needed.

Add crunch to a meal

Roughly chop a handful over noodles, a rice bowl or a salad just before serving. Adding them at the end keeps the roasted almond crunch in the finished dish. Let anyone sharing the meal know that the topping contains almonds and sesame.

Enjoy them as they come

There is no cooking or mixing to do. Spoon out a serving and close the jar again between uses. Keep it away from heat and moisture, and follow the storage advice on the label to keep the almonds at their best.

A Malaysian snack from Su and Kat

Su and Kat's Makan Malaysia story started with supper clubs in 2018. The business shares the food they grew up with through sauces, meals and snacks like these sambal almonds. Pasar Mart UK is an official Makan Malaysia distributor.

Ingredients

Almonds, maple syrup, sambal (chilli, shallots, ginger, garlic, galangal, tamarind, sunflower oil), sesame, sugar, salt.

Allergen advice

Contains almonds (nuts) and sesame. Produced in a kitchen that handles all allergens.

Pack size and storage

150g jar. Store in a cool, dry place. Reseal after opening and follow the storage and best-before guidance on your jar. Always check the packaging for the latest ingredient, allergen and storage information.