MyKuali Penang White Curry Noodles Cup Bowl

MyKuali Penang White Curry Cup Range brings the iconic taste of Penang’s famous white curry into a convenient instant cup, perfect for quick meals without compromising on flavour. Inspired by traditional Penang curry mee, the creamy coconut-based broth is rich, aromatic and layered with fragrant spices, delivering a comforting savoury taste with gentle heat that Malaysian food lovers know and love.

The Curry Noodles Cup features springy wheat noodles that absorb the creamy white curry soup beautifully, giving a satisfying and hearty bite in every mouthful. The Vermicelli Cup offers the same signature white curry flavour paired with smooth rice vermicelli, creating a lighter texture while still delivering the full depth of the coconut curry broth. Both options are easy to prepare and ideal for busy lunches, late-night cravings or a taste of Malaysian hawker food anytime, anywhere.

Ingredients for the Curry Noodles Cup include noodles made from wheat flour, palm oil, tapioca starch and salt, with seasoning made from coconut milk powder, curry spice mix, chilli powder, garlic powder, onion powder, salt, sugar, flavour enhancers and vegetable oil. Allergens for the Curry Noodles Cup include wheat and coconut.

Serving size for the Curry Noodles Cup is approximately 110g, serves one person.

To prepare, simply add boiling water to the fill line, cover and leave for 3 to 4 minutes, then stir well before enjoying.

The MyKuali Penang White Curry Cup Range is perfect for anyone craving authentic Malaysian flavours in a convenient, ready-to-enjoy format.