Uncle James Authentic Scallop Porridge Paste

Taste Uncle James’s Scallop Porridge Paste Now In The UK Now! 

Uncle James Scallop Porridge – 220g

Bring the comfort of homemade porridge straight to your kitchen with Uncle James Scallop Porridge. Packed with the natural sweetness of scallops, mushrooms, black fungus, garlic and ginger, this cooking paste gives you rich umami flavour in minutes without the long prep time.

Perfect for busy days or cosy family meals, simply add the paste to rice and water, simmer for 25–30 minutes, and enjoy a hearty, restaurant-quality porridge at home. Each pack serves 3–4 people, making it an easy, affordable way to feed the whole family.

Why you’ll love it:
• Real scallop flavour with deep, savoury umami taste
• Quick and convenient – just add rice and water
• Serves 3–4, perfect for sharing
• A wholesome comfort meal ready in under 30 minutes

Serving suggestion: Top your scallop porridge with spring onions, a dash of sesame oil, or white pepper for extra fragrance.

Net weight: 220g
Storage: Keep in a cool, dry place. Refrigerate after opening.

Picture courtesy of Soy, Fire and Rice!

Direction :
- Bring to boil 1.5 liter water in a cooking pot.
- Wash Rice and add them into the boiling water together with the scallop paste, stir to mix well.
- Continue cooking for 25 to 30 minutes at low and medium flame. ( Partially opened cover to avoid spilling)
- Stir occasionally to avoid over burnt.
- Serve hot with spring onion, a pinch of white pepper powder and drips of sesame oil.