Adabi
Adabi Perencah Malaysian Cooking Paste
Adabi Perencah Malaysian Cooking Paste
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UK delivery £4.99 · Royal Mail Tracked 48
Arrives in 2–4 working days
Adabi Perencah, Malaysian Cooking Pastes And Seasonings, In 9 Flavours
Adabi is one of Malaysia’s best-known household names for cooking pastes, spices and seasonings. Its perencah range covers the everyday dishes cooked in Malaysian homes, from fried rice and fried noodles to asam pedas and masak lemak.
Perencah is the Malay word for a ready-blended seasoning, a paste or powder that does the spice work for you. Fry it, add your rice, noodles, fish or vegetables, and a hawker-style dish is on the table in minutes.
Pick your flavour:
- Mee Goreng: the savoury, spicy and slightly sweet paste for Malaysian fried noodles.
- Nasi Goreng Kampung: village-style fried rice seasoning with chilli, anchovies and shrimp paste.
- Nasi Goreng Paste: a classic chilli and dried shrimp fried rice paste, in a 120g pack or a 30g sachet.
- Nasi Goreng Ikan Bilis: anchovy fried rice seasoning for a deeply savoury nasi goreng.
- Bihun Goreng: a lightly spiced paste for fried rice vermicelli.
- Sayur Goreng: savoury seasoning for stir-fried greens such as kangkung, long beans and cabbage.
- Ikan Bakar: a spicy, slightly sweet marinade for Malaysian grilled fish.
- Asam Pedas: a hot and tangy tamarind paste for fish or chicken asam pedas.
- Masak Lemak Cili Padi: green bird’s eye chilli and turmeric paste for a creamy coconut curry.
Whether you are cooking a quick weeknight dinner, feeding a student budget, stocking the pantry with Malaysian basics or recreating mamak-stall favourites, Adabi Perencah is a must-have. Each flavour comes as a single pack or a multipack of 3, 4 or 5.
Perfect for:
- Fried Rice
- Fried Noodles
- Grilled Fish
- Stir-fried Vegetables
- Asam Pedas
- Masak Lemak
- Student Meals
- Malaysian Home Cooking
Shop Adabi Perencah now at Pasar Mart UK.
UK-wide delivery available.
Size
Size
Sold by the sachet, as a single pack or a multipack of 3, 4 or 5 depending on the flavour. Sachet sizes vary by flavour (Asam Pedas 70g, Nasi Goreng Paste 30g or 120g).
How To Enjoy
How To Enjoy
Each flavour is made for its own dish. Fry the paste or add the seasoning as directed on the sachet, then add your rice, noodles, vegetables, fish or meat and cook through.
Allergen Notice
Allergen Notice
Mee Goreng: Contains SOYA, WHEAT (GLUTEN). Nasi Goreng Kampung: Contains: Fish (anchovies), Crustaceans (shrimp paste). Nasi Goreng Paste 120g: Contains: Crustaceans, Fish. May contain: Milk, Soya and Peanuts. Nasi Goreng Paste 30g: Contains: Crustaceans, Fish. May contain: Milk, Soya and Peanuts. Nasi Goreng Ikan Bilis: Contains FISH. Bihun Goreng: not yet listed, please check the pack. Sayur Goreng: not yet listed, please check the pack. Ikan Bakar: SOYA, WHEAT (shared processing lines possible). Asam Pedas: not yet listed, please check the pack. Masak Lemak Cili Padi: May contain traces of: Fish, Crustaceans, Milk, Soya, Sesame, Tree Nuts, Peanuts.
Ingredients
Ingredients
Mee Goreng: Chilli, Sugar, Salt, Vegetable Oil, Tamarind, Soy Sauce (SOYBEANS, Wheat), Spices. Nasi Goreng Kampung: Chilli, Palm Oil, Onion, Garlic, RO Water, Salt, Anchovies, Shrimp Paste, Sugar, Pepper. Flavour Enhancers (INS621, INS631, INS627). Nasi Goreng Paste 120g: Dried Chilli (33%), Dried Shrimp (Crustaceans), Fish Sauce (Anchovy Fish Extract, Salt), Shallots, Flavour Enhancer (Monosodium Glutamate), Palm Oil, Flavouring (Flavour Enhancer (Monosodium Glutamate), Spices (Garlic Powder, Onion Powder), Salt, Prawn (Crustaceans) Powder, Anticaking Agent (Silicon Dioxide)). Nasi Goreng Paste 30g: Dried Chilli (33%), Dried Shrimp (Crustaceans), Fish Sauce (Anchovy Fish Extract, Salt), Shallots, Flavour Enhancer (Monosodium Glutamate), Palm Oil, Flavouring (Flavour Enhancer (Monosodium Glutamate), Spices (Garlic Powder, Onion Powder), Salt, Prawn (Crustaceans) Powder, Anticaking Agent (Silicon Dioxide)). Nasi Goreng Ikan Bilis: Anchovy (FISH), Chilli, Sugar, Oil, Salt, Spices. Bihun Goreng: not yet listed, please check the pack. Sayur Goreng: not yet listed, please check the pack. Ikan Bakar: Chilli, Sugar, Tamarind, Salt, Spices. Asam Pedas: not yet listed, please check the pack. Masak Lemak Cili Padi: Green Bird's Eye Chillies (22%), R.O. Water (21%), Fresh Turmeric (19%), Lemongrass, Salt, Cooking Oil (Palm), Sugar, Red Onion, Thickener (INS 1442), Flavour Enhancers (INS 621, INS 627, INS 631), Flavouring Substances (Capsicum).
Storage
Storage
Store unopened in a cool, dry place away from direct sunlight. Refrigerate any opened paste and use within the period stated on the pack.
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