Cap Helang Matahari Sarawak Sambal Laksa 300g

Taste Authentic Cap Helang Matahari Sarawak Sambal Laksa In The UK Now! 

Delight in the authentic taste of Sarawak with Cap Helang Matahari Sambal Laksa, a must-have ingredient for recreating the iconic Sarawak Laksa in your own kitchen.

Made with a traditional recipe passed down through generations, this sambal is a rich blend of aromatic spices, roasted shrimp paste, and a hint of tangy tamarind, delivering the perfect balance of flavours. Ideal for a comforting bowl of laksa, simply pair it with rice vermicelli, coconut milk, prawns, chicken, and fresh herbs for a truly indulgent experience. 

Cap Helang Matahari Sambal Laksa is your gateway to the unique and beloved flavors of Sarawak, bringing a taste of Borneo’s culinary heritage to your table.

How to Make the Sarawak Laksa Soup

1. Prepare the stock.
Add 1.5 litres of water to a pot and boil the prawns and chicken breasts in the same pot. Once the prawns have changed colour and are cooked, remove them.

2. Cook the chicken.
Continue boiling the chicken until fully cooked. You can also cook the prawns and chicken together if preferred. Once cooked, remove and drain the chicken, then shred it into pieces.

3. Add the laksa paste.
Keep the cooking stock in the pot over the heat and add the laksa paste. If there isn’t enough liquid, add more water to make the soup.

Simmer over low heat for at least 30 minutes, allowing the laksa paste to fully release its flavour and combine with the stock.

4. Strain and add coconut milk.
Strain the laksa broth to remove the remaining solids from the paste. Pour the clear, strained broth back into the same pot.

Add 1 small carton (around 200ml) of coconut milk. If you prefer a richer and creamier laksa, you can add more. The writer says they normally use 2 cartons for a richer coconut flavour.

Return the pot to the heat and simmer on low heat for at least 40 minutes.

Finally, season with salt to taste. Ready to serve.

For serving, put the rice vermicelli in a bowl and top with the shredded chicken, prawns, bean sprouts, sliced egg and coriander, then ladle the hot Sarawak laksa broth over everything. Serve with calamansi and sambal belacan on the side.

Comes in a 300g pack!

Product of  Sarawak, Malaysia