Authentic Sarawak Kampua Noodles

Authentic Sarawak Kampua Noodles – The True Taste of Sibu, Malaysia In The UK!

Bring home the iconic flavours of Sarawak with our Authentic Kampua Noodles, a beloved dish that originated in Sibu and is cherished by Malaysians worldwide. Known for its springy wheat noodles and fragrant shallot oil, Kampua is the ultimate comfort food – simple, satisfying, and full of nostalgia.

Made from wheat flour, egg, salt, and water, these noodles are tossed in a rich blend of shallot oil, soy sauce, white pepper, and fried shallots, then garnished with fresh spring onions. Traditionally topped with slices of char siew or minced meat, Kampua is easily adapted to your taste – whether you prefer the classic pork-based style or a halal/vegetarian-friendly version with shallot oil.

Now available in a pack of 5 at Pasar Mart UK, you can enjoy the true Sibu-style Kampua noodles without flying back to Malaysia. Whether you’re a Sarawakian missing home or a foodie eager to explore Malaysian cuisine, this dish is a must-have in your pantry.

Ingredients: 

Wheat Flour, Salt, Sodium Carbonate

Soy Sauce:

Soybean, Sugar, Salt, Caramel, Monosodium Glutamate

Seasoning Oil:

Palm Oil (Contains Permitted Antioxidant:

T@copherol) , Shallot and Lard, Air, Sodium Karbonate Kicap:

Kacang Soya, Gula, Garam, Karamel,

Mononatrium Glutamat