Che Nor Crispy Sambal Udang Shrimp Sambal 250g

Che Nor Sambal Udang Crispy Shrimp Sambal 250g Now Available in the UK!

Che Nor Sambal Udang is a dry Malaysian chilli sambal with crispy shrimp. The shrimp adds a slightly sweet seafood taste and gives the topping a different crunch from Che Nor’s anchovy jars. Fried chilli and onion provide the savoury coating around the pieces.

Che Nor’s original business grew from a crispy anchovy sambal first made in 2015. Sambal Udang carries that dry, crisp style into a shrimp recipe. In Malay, udang means shrimp or prawn, the ingredient that gives this bottle its distinct taste.

Spoon a little onto coconut rice or scatter it over fried noodles just before serving. It’s especially good with steamed tofu or an omelette, where the soft texture leaves room for the shrimp to crunch.

To compare it with the anchovy sambals, browse our Che Nor range.

250g per bottle. Choose one bottle or three bottles (750g total).