优质马来西亚娘惹菠萝挞

Decent pineapple tarts.

Pastry: not really melt-in-mouth texture. Too much egg wash - pronounced eggy smell. Unnecessary to add more sugar in the pastry as jam is already very sweet.

Jam: too sweet. A little too much filling. Jam to pastry ratio should be balanced.

Best-balanced and truly melt-in-mouth Malaysian pineapple tarts I've tried are from Alidara Delicacies.

First had in KL many years ago. Always had to rely on friends bringing back for me (💕) but now can get for myself. Brought back many happy memories, just like the ones I had previously. Thankyou 😋