Daisho Gyoza Dipping Sauce

Taste The Best Japanese Gyoza Dipping Sauce in the UK

Enjoy the savoury, tangy and slightly sweet taste of Daisho Gyoza Dipping Sauce, a classic Japanese dipping sauce made for gyoza, dumplings, spring rolls, shumai and other Asian appetisers. This sauce combines soy sauce, vinegar, sesame oil and spices to create a balanced umami flavour that works perfectly as a ready-to-use dip.

Made in Japan by Daisho, this gyoza sauce is a handy kitchen essential for anyone who loves Japanese food, Asian dipping sauces, dumpling sauce, soy vinegar sauce or authentic gyoza at home. Just pour into a small dipping bowl and serve with pan-fried gyoza, steamed dumplings, crispy wontons, noodles, grilled meats or tofu.

Ingredients: Soy sauce containing soybeans and wheat, brewed vinegar, glucose-fructose syrup, sugar, salt, vegetable oil including soybean oil and sesame oil, spices, yeast extract, seasoning including amino acids, paprika colouring E160c.

Allergy advice: Contains soy, wheat and sesame. Some listings also mention possible traces of nuts, so please check the physical bottle before publishing if you need the final UK allergen statement.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.

Perfect for: Japanese Gyoza Dumplings Spring Rolls Shumai Asian Dipping Sauce Soy Vinegar Sauce Japanese Cooking Home Hotpot Side Sauce

Net weight: 100g per bottle