Malaysian & Japanese Soy Sauce Trio, Now In The UK
The HABHAL name comes from Haji Ahmad bin Haji Abdul Latiff, who began blending his own kicap (soy sauce) just after the Second World War. Decades on, HABHAL’S is made in Malaysia and is still a familiar bottle in Malay kitchens. This trio pairs its two classic kicaps with Kikkoman, the Japanese soy sauce from Noda, where the Kikkoman brewing story stretches back centuries.
In Malaysian cooking, kicap is everywhere. Kicap manis, the thick sweet soy sauce, gives ayam masak kicap, mee goreng and fried rice their glossy, caramel finish, while kicap masin, the salty soy sauce, seasons everyday dishes, soups and stir-fries.
Kikkoman adds a naturally brewed Japanese soy sauce to the line-up, perfect for sushi, ramen, teriyaki and dipping, so one order covers both Malaysian and Japanese cooking.
Whether you cook Malaysian one night and Japanese the next, are setting up an Asian pantry from scratch or just want all your soy sauces in one go, the HABHAL’S Sweet & Salty + Kikkoman Soy Sauce Trio is a must-have. Inside: one HABHAL’S Kicap Manis 645ml, one HABHAL’S Kicap Masin 645ml and one Kikkoman Soy Sauce 250ml.
Perfect for:
- Malaysian Home Cooking
- Japanese Cooking
- Fried Rice
- Sushi & Ramen
- Stir-fries
- Marinades
- New Kitchens
- Pantry Restock
Shop the HABHAL’S Sweet & Salty + Kikkoman Soy Sauce Trio now at Pasar Mart UK.
UK-wide delivery available.
