Deep XO Savouriness With A Crispy Chilli Crunch — Heng's!
Crispy shallot and garlic are combined with scallop, dried shrimp, chilli and fragrant oil for a rich, briny XO-style flavour. It is savoury, aromatic and packed with crunchy texture in every spoonful.
Spoon it over plain rice, toss it through noodles or congee, serve it with dumplings and steamed dishes, or stir it into fried rice just before serving.
A ready-to-eat condiment for adding bold umami and crunch to everyday meals.
Comes in a 180g jar!
By Heng's
Allergen Notice
Contains: Molluscs (scallop), Crustaceans (dried shrimp), Soya. Made on equipment that also handles: Peanuts, Sesame, Mustard.
This is our second order for the above. The Tulang Kurau curry turned out to be the best I have eaten with rice. Of course the wife enjoyed it too. Thanks.
Pasar Mart UK Tulang Kurau Threadfin Fish Bone 200g
Subramanian
Looks great (drier) and appealing to one’s eyes
Looks great (drier) and appealing to one’s eyes. Really enjoyed the wife’s cooking of the Ilan Bilis sambal, sedap la👍🏽.
Jeeny Premium Peeled Ikan Bilis Mata Biru Dried Anchovies
Dominique FALANGA
Delicious tea
I like it since 20 years and it is always the same
BOH Cameron Highland Tea Leaves
Alice Cheong
It’s very nice and yummy
It’s very nice and yummy. Can’t stop continuing having it.
Makes me feel at home. Definitely can’t get it anywhere in UK. Only Pasar Mart having all these delicious stuffs. Keep going. Full support to you and the team.