Homemade Malaysian Black Sesame Mooncake

Homemade Black Sesame Mooncake — Baked Fresh, All Year Round!

Toasted black sesame, ground down into a filling that is deep, roasted and faintly bitter in the best way. Strong and distinctive rather than sweet, and one of those flavours people either pass over entirely or buy four of.

Why choose this one

• Deep, roasted black sesame filling
• Distinctive and nutty rather than sugary
• Baked fresh by our own bakers in Malaysia

Baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients — so you do not have to wait for the Mid-Autumn Festival to eat a proper Malaysian mooncake.

Slice it into small wedges and serve at room temperature with unsweetened Chinese tea or BOH tea. The clean bitterness of the tea balances the rich filling and turns one mooncake into an easy dessert to share after dinner.

For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.