Homemade Malaysian Salted Mung Bean Mooncake

Homemade Salted Mung Bean Mooncake — Baked Fresh, All Year Round!

Mung bean makes a lighter, cleaner filling than lotus or red bean, and the salted edge keeps it from ever tasting sugary. Mellow, faintly nutty and very easy to eat — the mooncake for someone who says they do not really have a sweet tooth.

Why choose this one

• Light, clean mung bean filling with a salted edge
• Less sweet than the classic pastes
• Baked fresh in small batches all year

Baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients — so you do not have to wait for the Mid-Autumn Festival to eat a proper Malaysian mooncake.

Slice it into small wedges and serve at room temperature with unsweetened Chinese tea or BOH tea. The clean bitterness of the tea balances the rich filling and turns one mooncake into an easy dessert to share after dinner.

For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.