Bring authentic Malaysian flavour straight to your kitchen with Lacust Premium Classic Shrimp Flavour Chilli Oil, a bold and savoury chilli crunch inspired by the iconic sambal belacan. Crafted by Lacust Food Manufacturing Sdn Bhd, this premium chilli oil blends aromatic spices with real shrimp, including sakura ebi, delivering a deep umami richness that instantly elevates any dish.
This is not your typical chilli oil. Lacust’s signature style is all about texture and intensity, combining crispy garlic, fragrant chilli flakes, and a rich seafood depth into one addictive condiment. Every spoonful offers a satisfying crunch balanced with a moderate level of heat, making it flavourful without being overpowering. It is carefully made using high-quality ingredients and traditional methods to achieve that perfect harmony of aroma, spice, and texture.
The shrimp variant adds a distinctive Malaysian twist, bringing a savoury seafood note that pairs effortlessly with everyday meals. Whether drizzled over hot rice, mixed into noodles, or added to fried eggs, dumplings, or stir-fries, it enhances dishes instantly with minimal effort. It is especially popular with classics like Maggi goreng and fried rice, but works just as well as a dipping sauce or even a bold spread.
Made with ingredients such as garlic, onion, shrimp, sesame seeds, chilli powder, chilli flakes, sweet soy sauce, sesame oil, and palm oil, this chilli oil delivers both depth and complexity in every jar. It contains shrimp and sesame as allergens.
Lacust has built a strong reputation in Malaysia for producing high-quality chilli condiments known for their crunch, aroma, and versatility.
Comes in a big 200g +- jar!
