Lingham’s Extra Hot Chilli Sauce 280ml

Lingham’s Extra Hot Malaysian Chilli Sauce 280ml Now Available in the UK!

Lingham’s Extra Hot keeps the sweet, sharp taste of the brand’s chilli sauce and turns up the heat. Red chilli comes through quickly, with the vinegar and sugar still easy to taste as the warmth builds. Start with a little if you’re using it as a table sauce.

The original Lingham’s recipe was made in Butterworth, Penang, in 1908. Extra Hot follows the same four-ingredient approach, with red chilli, sugar, vinegar and salt, for a more pronounced chilli finish.

Add a few drops to a plate of noodles or serve it beside fried chicken. A small amount works well in a glaze for wings or tofu if you want the heat to stay in the finished dish.

For the gentler Original and the ginger or garlic bottles, browse our Lingham’s range.

One 280ml bottle of Lingham’s Extra Hot Chilli Sauce.