Lingham’s Garlic Chilli Sauce 280ml

Lingham’s Garlic Chilli Sauce, Now In The UK

Lingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.

Malaysian food culture runs on chilli sauce: a squeeze on nasi lemak, a dip for curry puffs, a splash on fried noodles. Lingham’s glossy, sweet and tangy sauce, made with fresh red chillies rather than tomato, is a classic on Malaysian tables.

The Garlic version adds a generous hit of garlic to the classic sweet-chilli recipe, giving it a savoury, punchy edge that garlic lovers adore.

Whether you are dipping dumplings and fried chicken, spooning it over fried rice, marinating prawns or upgrading a burger, Lingham’s Garlic Chilli Sauce is a must-have. Comes in a 280ml bottle.

Perfect for:

• Dumplings
• Fried Chicken
• Fried Rice
• Prawns
• Burgers
• Stir-fries
• Garlic Lovers
• Malaysian Home Cooking

Shop Lingham’s Garlic Chilli Sauce now at Pasar Mart UK.

UK-wide delivery available.