Lingham’s Ginger Garlic Chilli Sauce 280ml

Lingham’s Ginger Garlic Chilli Sauce, Now In The UK

Lingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.

In Malaysia, a bottle of chilli sauce sits on every table, from mamak stalls to family dinners, ready for fried chicken, fried rice, noodles and spring rolls. Lingham’s sweet, tangy, fresh-chilli style is the one many Malaysians grew up with.

Ginger Garlic brings both together: warming ginger and savoury garlic folded into the sweet, tangy chilli base for the fullest flavour in the range.

Whether you are making chicken rice at home, dipping dumplings and spring rolls, marinating meat and seafood or want one bottle that does it all, Lingham’s Ginger Garlic Chilli Sauce is a must-have. Comes in a 280ml bottle.

Perfect for:

• Chicken Rice
• Dumplings
• Spring Rolls
• Marinades
• Seafood
• Fried Chicken
• Stir-fries
• Malaysian Home Cooking

Shop Lingham’s Ginger Garlic Chilli Sauce now at Pasar Mart UK.

UK-wide delivery available.