LJMX Sarawak Kolo Mee Noodles 400g

Taste Authentic Sarawak Kolo Mee In The UK Now!

Kolo Mee is the pride of Kuching and the one dish every Sarawakian misses most after leaving home. Springy egg noodles are blanched for seconds, then tossed dry — kolo means tossed — in fragrant shallot oil and a light savoury sauce, before being crowned with char siu, minced pork and crispy fried shallots. No soup, no fuss: just clean, addictive noodles that Sarawakians happily queue for at breakfast.

These LJMX noodles arrive dried and ready for your own kitchen, so you can build the bowl exactly the way you like it. Boil briefly, drain well, and toss straight away with your own shallot oil, soy sauce and white pepper — then top with char siu, minced meat, wontons or a soft-boiled egg. They cook up with the springy, slightly wavy bite that gives real Kolo Mee its texture.

Whether you are a Sarawakian craving a taste of Kuching or a UK food lover exploring the flavours of Malaysian Borneo, this is the noodle to start with.

Comes in a 400g pack!