Maggi Seasoning Sauce 200ml

Taste The Best Seasoning Sauce in the UK Now!

Maggi Seasoning Sauce 200ml is the little brown bottle that quietly does the heavy lifting in Asian kitchens. A few dashes add deep savoury umami, a rounded saltiness and a warm roasted aroma to almost anything you are cooking.

Although it looks like soy sauce, Maggi Seasoning has its own distinct character - richer, more concentrated and more aromatic. In Malaysian, Chinese and wider Southeast Asian cooking it is used the way a chef uses stock: a seasoning of last resort that pulls a dish together right at the end.

Splash it into soups, congee, fried rice, stir-fried noodles, steamed fish and clear broths. It is superb on fried eggs and omelettes, in dumpling dipping sauces, in marinades for chicken, beef and pork, and drizzled over blanched vegetables and tofu. Many home cooks also keep it on the table as a finishing seasoning.