Heng's Malacca Satay Celup Sauce 200g

Heng’s Melaka Satay Celup Peanut Sauce 200g Now Available in the UK!

Heng’s Satay Celup Sauce is the peanut gravy for the Melaka hotpot where skewers are dipped into a simmering pot. It has a rounded roasted-peanut taste, gentle sweetness and enough spice to season the food as it cooks.

Heng’s grew out of a Melaka food business that began by packaging the city’s Teochew-style satay gravy. The sauce is tied to satay celup, a local way of eating skewered meat, seafood, vegetables and tofu from a shared pot. This pack gives you the seasoned base for that gravy.

Prepare the sauce as directed on the pack and keep it simmering as you cook the skewers. It also works served as a warm peanut sauce with cooked tofu puffs and vegetables.

For the same Melaka maker’s crunchy chilli toppings, see our Heng’s range.

200g per sachet. Choose one sachet or three sachets (600g total).