马来西亚厨师特制叉烧酱 220g

160g pack

Coat chicken, pork or beef with the sauce and marinate as directed on the pack, then roast until the meat is thoroughly cooked and caramelised. Slice and serve with steamed rice, noodles or greens.

Contains: Molluscs, Sesame, Soybeans, Wheat.

Sugar, oyster sauce, malt, garlic, sesame oil, soy sauce, soybean paste, salt, allowed food coloring, and spices.

Store in a cool, dry place and refrigerate after opening for maximum freshness.