Mykuali
MyKuali Penang Red Tomyum Noodles 4 x 105g
MyKuali Penang Red Tomyum Noodles 4 x 105g
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UK delivery £4.99 · Royal Mail Tracked 48
Arrives in 2–4 working days
MyKuali Penang Red Tom Yum Noodles Now Available in the UK!
MyKuali Penang Red Tom Yum Noodles have a hot-and-sour seafood broth with the fragrance of lemongrass and galangal. Springy noodles take up the soup, with chilli heat and a citrusy finish giving this flavour a different character from MyKuali’s creamy curry noodles.
Tom yum is known for the combination of aromatic herbs, sourness and spice. This Malaysian-made version from Penang uses a separate tom yum paste sachet to provide those flavours in a bowl of instant noodle soup.
MyKuali’s founder wanted familiar flavours from home to be easier to enjoy wherever people were living. Red Tom Yum sits alongside the brand’s Penang hawker-inspired range as an option for anyone who enjoys a sharper, spicy soup with seafood flavour.
Prepare the noodles and broth using the instructions on the packet, mixing the paste thoroughly through the soup. Cooked prawns, mushrooms, tofu or greens work well as additions. For a fresh finish, add coriander or a squeeze of lime after cooking.
Available from Pasar Mart UK as a single packet or a four-pack. Choose a packet for your next lunch or keep a few in the cupboard for a tom yum noodle supper.
Size
Size
1- or 4-pack options
Allergen Notice
Allergen Notice
Contains: Wheat (gluten), Crustaceans, Fish, Soya. May contain: Tree Nuts, Sesame, Milk, Molluscs.
Ingredients
Ingredients
Noodle: WHEAT Flour (50%), Palm Oil, Salt, Thickener (Guar Gum), Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate). Paste: Sugar, Lemongrass, Palm Oil, FISH Sauce, Onion, Garlic, Galangal, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Chilli, SHRIMP, Acidity Regulator (Citric Acid), Flavouring, Preservative (Potassium Sorbate).
Storage
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening and follow the best-before date.
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