MyKuali Mee Goreng Mamak Noodles

MyKuali Penang Mee Goreng Mamak Noodles Now Available in the UK!

MyKuali Penang Mee Goreng Mamak Noodles are served dry, with springy noodles coated in a sweet, spicy and savoury sauce. Garlic, tomato and onion flavours run through the seasoning, with fried onion adding a familiar finish. This is the mamak-style fried noodle flavour many Malaysians know from a plate of mee goreng after work or over supper with friends. Mee Goreng Mamak is our best-selling MyKuali flavour.

Mamak stalls are part of everyday life in Malaysia, and mee goreng is one of the dishes people return to. MyKuali, a Malaysian brand from Penang, makes its version with separate paste, onion oil, seasoning and garnish sachets, giving the cooked noodles a sauce that coats each strand.

The noodles cook in about three minutes. Drain them before mixing with the sachets, following the packet instructions, so the seasoning stays on the noodles. A fried egg, a squeeze of lime and a handful of blanched bean sprouts make useful additions; prawns or tofu can turn it into a fuller plate.

If you are looking for Malaysian mi goreng in the UK, this is a convenient way to keep the mamak flavour in your cupboard. Serve it freshly mixed while the noodles are still hot.

Choose a single packet to try the flavour or a four-pack for your next few meals.