Mykuali
MyKuali Penang Curry Mee Kaw Kaw Super Rich Soup 4 x 110g
MyKuali Penang Curry Mee Kaw Kaw Super Rich Soup 4 x 110g
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UK delivery £4.99 · Royal Mail Tracked 48
Arrives in 2–4 working days
MyKuali Penang Curry Mee Kaw Kaw Super Rich Soup Now Available in the UK!
MyKuali Penang Curry Mee Kaw Kaw is made for a rich bowl of Malaysian curry noodle soup. The broth combines aromatic spices, lemongrass and savoury seafood flavour with a creamy finish, served with springy noodles that take up the curry as you eat.
“Kaw kaw” is a familiar Malaysian way of describing something strong or concentrated. Here it refers to the fuller, richer curry broth. It is a useful flavour to choose when you want a substantial curry soup with plenty of spice and depth.
MyKuali comes from Penang, where curry mee is part of the island’s hawker food culture. The brand builds its noodle flavours around paste and seasoning sachets, and this Kaw Kaw version puts the curry broth at the centre of the bowl.
Prepare it as a soup using the water quantity and method printed on the packet. Add tofu puffs to soak up the curry, or serve with prawns, a boiled egg and blanched greens. Keep enough broth in the bowl to enjoy the noodles and soup together.
Available from Pasar Mart UK as a single packet or a four-pack. Select the option that suits your cupboard.
Size
Size
1- or 4-pack options
Allergen Notice
Allergen Notice
Contains: Wheat (gluten), Fish, Crustaceans, Milk. May contain: Tree Nuts, Sesame, Soya, Molluscs.
Ingredients
Ingredients
Noodle: WHEAT Flour (48%), Palm Oil, Salt, Thickener (Guar Gum), Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate). Paste: Palm Oil, Lemongrass (7%), Spices, Sugar, Flavour Enhancer (Monosodium Glutamate), Chilli (3%), Salt, SHRIMP, SHRIMP Paste, Preservative (Potassium Sorbate). Seasoning: Non-Dairy Creamer, Seafood Seasoning.
Storage
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening and follow the best-before date.
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