Rinse and soak if directed on the pack, then simmer thoroughly in a soup or broth to release its deep savoury flavour. Remove and discard every bone carefully before serving the broth.
Storage
Store sealed in a cool, dry place away from direct sunlight. Once opened, keep airtight and follow the pack’s refrigeration and use-by instructions.
This is our second order for the above. The Tulang Kurau curry turned out to be the best I have eaten with rice. Of course the wife enjoyed it too. Thanks.
N
Nurul Jannah Abdul Kadir
tulang ikan kurau
As Malaysian lived in UK for very long time,of course its like found a gold,when its arrived straight away i cooked in lemak chilli padi with nenas,love sip the soft meat frm the bone its out the world! i recommend anybody missed Malaysia taste buy,u will never regret 🙏