Taste Authentic Philippine Fish Bagoong In The UK Now!
Bagoong is a rich and savory Filipino fish sauce made from fermented fish, offering a unique umami flavor that enhances a wide variety of dishes. This traditional condiment is a must-have in Filipino cuisine, perfect for adding depth to stews, stir-fries, and dipping sauces.
With its bold, pungent aroma and salty, slightly sweet taste, Bagoong elevates the simplest meals, bringing an authentic, flavorful kick to your cooking. Whether you're making classic adobo, sautéing vegetables, or serving alongside seafood, this Filipino staple delivers that distinctive taste of home.
Enough of a kick without being too much. You can really taste the dried shrimp, and there are lots of different layers of flavour!
It is lovely straight from the jar with rice, noodles or eggs, but I also tried making a few dishes using ideas from their Instagram and they all turned out really tasty!
Definitely recommend it and would buy again!
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