Tiger Tiger Gochujang Hot Pepper Paste 200g

Gochujang Korea's Sweet, Savoury, Fermented Chilli Paste!

Thick, glossy and deep red, gochujang is not simply hot. Fermentation gives it a sweet, malty depth underneath the chilli, which is why it works as a base rather than just a heat source.

Stir it into bibimbap, use it to marinate pork or chicken, thin it with sesame oil and vinegar for a dressing, or spoon it into stews and tteokbokki.

A 200g tub goes a long way, and it keeps well in the fridge once opened.

Its strength is balance: chilli heat, sweetness and fermented savouriness arrive together, so one spoon can form the backbone of a sauce. Mix it with soy sauce, sesame oil, vinegar or honey depending on the dish.

Keep the tub refrigerated after opening and use a clean spoon. The paste is concentrated, so start modestly and build until the heat and sweetness suit you.

Comes in a 200g tub!